World of Culinary Management: Leadership and Development of Human Resources (5th Edition)

Chesser, Jerald W.; Cullen Ed.D. CMC AAC, Noel C.

ISBN 10: 013274774X / ISBN 13: 9780132747745

Published by Pearson (edition 5), 2012

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 013274774X-8-1

Bibliographic Details

• Title: World of Culinary Management: Leadership and Development of Human Resources (5th Edition)
• Publisher: Pearson (edition 5)
• Publication Date: 2012
• Language: English
• ISBN 10: 013274774X
• ISBN 13: 9780132747745
• Binding: Paperback
• Edition: 5.
• Condition: Very Good

About this title

Synopsis

The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that’s designed to provide complete information on human resource management from a culinary perspective.