World of Culinary Management: Leadership and Development of Human Resources (5th Edition)
Language: English
Published by Pearson, 2012
- Softcover
- Used
Seller: Book Gurus, Tallahassee, FL, U.S.A.Book Gurus
AbeBooks seller since January 16, 2026
Condition: Used - Good
US$ 20.50
Quantity: 1 available
Add to basketSeller Inventory # 01KY3J2H8Z7Q7S9
- Title
- World of Culinary Management: Leadership and Development of Human Resources (5th Edition)
- Author
- Chesser, Jerald W.
- Publisher
- Pearson
- Publication year
- 2012
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 013274774X
- ISBN 13
- 9780132747745
- Edition
- 5th or later Edition
- Dimensions
- 21.6 x 1.3 x 27.9 centimeters
The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that’s designed to provide complete information on human resource management from a culinary perspective.
"Synopsis" may belong to another edition of this title.
Book Gurus
Tallahassee, FL, U.S.A.
AbeBooks seller since January 16, 2026
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