Yeasts : Characteristics and Identification (Third Edition)

Barnett, James Arthur; Payne, Roger William; Yarrow, David

ISBN 10: 0521573963 / ISBN 13: 9780521573962

Published by Cambridge University Press, Cambridge, 2000

About this Item

Sauberes Exemplar mit nur geringen Gebrauchs-/Regalspuren. Third Edition 2000. Hardcover. 1147 Seiten. 3474 Gramm. 31x22cm. Englisch. VIII, 1139 Seiten. Mit über 1300 schwarzweißen Abbildungen.

Seller Inventory # 61071

Bibliographic Details

• Title: Yeasts : Characteristics and Identification (Third Edition)
• Publisher: Cambridge University Press, Cambridge
• Publication Date: 2000
• Language: English
• ISBN 10: 0521573963
• ISBN 13: 9780521573962
• Binding: Hardcover
• Edition: 3rd Edition
• Condition: Gut
• Weight: 3474 grams
• Seller catalogs:
  • Varia

About this title

Synopsis

This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume describes the 678 currently recognized species in a clear, easy to use layout with over 1300 high-quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

Book Description

This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.