The Young Cook's Guide; with Practical Observations. A New Treatise on French and English Cookery, combining Economy with Elegance to which is added an Appendix, containing M. Appert's Method of Preserving Fruit without Sugar. The Rudiments of Ices, and

Roberts, I.

Published by London
Hardcover

From James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom

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