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Albert Ibarz, Gustavo V Barbosa Canovas (25 results)
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Introduction to Food Process Engineering
Published by Taylor & Francis Group, 2014
ISBN 10: 1439809186 ISBN 13: 9781439809181
Language: English
Condition: New. pp. 722 Index.
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Introduction to Food Process Engineering
Published by Taylor & Francis Group, 2014
ISBN 10: 1439809186 ISBN 13: 9781439809181
Language: English
US$ 116.38
Convert currencyUS$ 11.64 shipping from Germany to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. 722.
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Condition: New.
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Introduction to Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 129.42
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Introduction to Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 154.28
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US$ 143.18
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US$ 165.26
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Add to basketHardcover. Condition: Brand New. 697 pages. 9.75x7.00x1.25 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Unit Operations in Food Engineering (Food Preservation Technology)
Published by CRC Press 2002-10-29, 2002
ISBN 10: 1566769299 ISBN 13: 9781566769297
Language: English
US$ 287.85
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Unit Operations in Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Condition: New.
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Unit Operations in Food Engineering
Published by Taylor & Francis Group, 2002
ISBN 10: 1566769299 ISBN 13: 9781566769297
Language: English
Condition: New. pp. 920.
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Unit Operations in Food Engineering (Food Preservation Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 395.93
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Unit Operations in Food Engineering
Published by Taylor & Francis Group, 2002
ISBN 10: 1566769299 ISBN 13: 9781566769297
Language: English
US$ 429.37
Convert currencyUS$ 11.64 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 920.
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Unit Operations in Food Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 454.54
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US$ 443.43
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Add to basketHardcover. Condition: Like New. Like New. book.
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US$ 474.52
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US$ 522.71
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Add to basketHardcover. Condition: Brand New. 1st edition. 889 pages. 9.25x6.50x2.25 inches. In Stock.
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Introduction to Food Process Engineering
Published by Taylor & Francis Group, 2014
ISBN 10: 1439809186 ISBN 13: 9781439809181
Language: English
US$ 103.37
Convert currencyUS$ 8.77 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. 722 approx 2251 equations This item is printed on demand.
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US$ 136.81
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Albert Ibarz, Gustavo V. Barbosa-CanovasConsumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain.
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Unit Operations in Food Engineering
Published by Taylor & Francis Group, 2002
ISBN 10: 1566769299 ISBN 13: 9781566769297
Language: English
US$ 350.32
Convert currencyUS$ 8.77 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 920 Illus. This item is printed on demand.
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US$ 320.78
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Albert Ibarz, Gustavo V. Barbosa-CanovasIn order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to d.
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US$ 395.63
Convert currencyUS$ 13.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 889 pages. 9.25x6.50x2.25 inches. In Stock. This item is printed on demand.
