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Andre L and Robin Howe Simon (10 results)
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Dictionary of Gastronomy
Language: English
Published by McGraw-Hill Book Company, 1970
ISBN 10: 1399684027 ISBN 13: 9781399684026
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Dictionary of Gastronomy
Language: English
Published by McGraw-Hill Book Company, 1970
ISBN 10: 1399684027 ISBN 13: 9781399684026
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A dictionary of gastronomy
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
First Edition
1st ed. Board edges a little faded; spine bumped at foot; dust jacket a little worn at edges. Used - Very Good. VG hardback in VG price-clipped dustjacket Used - Very Good. VG hardback in VG price-clipped dustjacket.
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Dictionary of Gastronomy
Language: English
Published by Overlook Press, Woodstock NY, 1978
ISBN 10: 0879510811 ISBN 13: 9780879510817
Seller: Fireproof Books, MINNETONKA, MN, U.S.A.
Association Member: MWABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First Overlook Press Edition. Quarto. Handsome big reference work covering most everything related to gastronomy, with short but complete descriptions. 664 illustrations in color and black & white. Fine in very near fine dustjacket with one short closed edge tear and some slight yellowing to edges of flaps.
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Dictionary of Gastronomy
Language: English
Published by Andre Deutsch, London, 1978
ISBN 10: 0233970894 ISBN 13: 9780233970899
First Edition
US$ 13.84
US$ 30.23 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Good. Dust Jacket Condition: Good. First Edition. Two experts collaborate to produce a classic work, an alphabetical compendium of information on every aspect of cooking and eating, and of the drinking which accompanies good food. 2000 definitions, 600 line drawings, and 64 full-colour illustrations.
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Hardcover. Condition: Very Good+. Dust Jacket Condition: Good+. Spine is straight, binding is tight, pages are unmarked, very little wear to the book, DJ has a closed tear and now has a clear jacket cover.; Large 8vo 9" - 10" tall; 0 pages.
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Dictionary of Gastronomy
Language: English
Published by Andre Deutsch, London, 1978
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New Zealand
Seller rating 5 out of 5 stars
Hardcover. Condition: Good - Some Wear. Percy Hennell and Asgeir Scott (illustrator). First In this Edition.
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A Dictionary of Gastronomy.
Published by Nelson ND, London
Seller: Primrose Hill Books BA, London, United Kingdom
Seller rating 4 out of 5 stars
First Edition
US$ 15.77
US$ 29.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Good. Dust Jacket Condition: Good DJ. First edition. Cloth worn and stained along top and base. Edges marked. Dj scuffed and discoloured in places; tearing and creasing along top.
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Dictionary of Gastronomy
Published by McGraw-Hill Book Co, New York, Etc., 1970
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Seller rating 5 out of 5 stars
400p., many colored and b/w illus., lightly chipped dj, quarto format.
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Dictionary of Gastronomy
Published by Published by Andre Deutsch Ltd., 105 Great Russell Street, London First Edition Thus . 1978., 1978
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 34.59
US$ 40.30 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketFirst edition hard back binding in publisher's original scarlet cloth covered boards, blocked and lettered gilt back, colour photographic lining papers. 4to. 11'' x 8½''. A classic of cookery, eating and drinking with 2000 definitions, 600 line drawings, and 64 colour plates throughout. Very Good condition book in Very Good condition dust wrapper with one small closed tear to the top of the spine, not price clipped. Member of the P.B.F.A. FOOD [Cuisine Française].
