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Applications of Solar Energy in Food Engineering
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659645311 ISBN 13: 9783659645310
Condition: New.
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Applications of Solar Energy in Food Engineering
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659645311 ISBN 13: 9783659645310
Condition: New.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: As New. Unread book in perfect condition.
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Innovations dans le domaine de l'ingénierie agroalimentaire (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6139665434 ISBN 13: 9786139665433
Condition: New.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: New.
-
Applications of Solar Energy in Food Engineering
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659645311 ISBN 13: 9783659645310
Taschenbuch. Condition: Neu. Applications of Solar Energy in Food Engineering | Asaad Al-Hilphy | Taschenbuch | 108 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659645310 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Novel Technologies in Food Engineering
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659677159 ISBN 13: 9783659677151
Taschenbuch. Condition: Neu. Novel Technologies in Food Engineering | Asaad Al-Hilphy | Taschenbuch | 128 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659677151 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
US$ 124.32
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 122.52
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 130.39
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 130.40
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2020
ISBN 10: 1771888318 ISBN 13: 9781771888318
Condition: As New. Unread book in perfect condition.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
US$ 125.29
US$ 56.89 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New. Prem Prakash Srivastav, PhD, is Associate Professor of Food Science and Technology in the Agricultural and Food Engineering Department at the Indian Institute of Technology Kharagpur (West Bengal), India. He has organized many spo.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2020
ISBN 10: 1771888318 ISBN 13: 9781771888318
Condition: New.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2020
ISBN 10: 1771888318 ISBN 13: 9781771888318
Condition: New.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2020
ISBN 10: 1771888318 ISBN 13: 9781771888318
US$ 184.25
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2020
ISBN 10: 1771888318 ISBN 13: 9781771888318
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 177.58
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Applications of Solar Energy in Food Engineering
Language: English
Published by LAP Lambert Academic Publishing, 2015
ISBN 10: 3659751235 ISBN 13: 9783659751233
US$ 172.82
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Add to basketpaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press Inc., 2020
ISBN 10: 1771888318 ISBN 13: 9781771888318
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 193.90
US$ 16.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2020
ISBN 10: 1771888318 ISBN 13: 9781771888318
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 193.89
US$ 20.13 shipping
Ships from United Kingdom to U.S.A.Quantity: 18 available
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2020
ISBN 10: 1771888318 ISBN 13: 9781771888318
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 204.04
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Novel Technologies in Food Engineering
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659677159 ISBN 13: 9783659677151
US$ 186.64
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Innovations in food processing engineering
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659822132 ISBN 13: 9783659822131
US$ 197.70
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Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Pr Inc, 2020
ISBN 10: 1771888318 ISBN 13: 9781771888318
US$ 256.87
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 341 pages. 9.00x6.00x0.75 inches. In Stock.
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Innowacje w in?ynierii przetwórstwa spo?ywczego (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6139665701 ISBN 13: 9786139665709
Condition: New.
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Inovações na engenharia de processamento de alimentos (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2025
ISBN 10: 6139430925 ISBN 13: 9786139430925
Condition: New.
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Innovations dans le domaine de l'ing?nierie agroalimentaire (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6139665434 ISBN 13: 9786139665433
Condition: New.
