Madame Prunier (35 results)

Condition: As New. Unread book in perfect condition.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Hardback. Condition: New. This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been available only to collectors of old books, each title has been redesigned giving the original text an updated yet timeless look for today's reader. These classic voices convey the flavour of their times and yet are astonishingly relevant to the modern reader. With two more titles to follow in September, this series will establish itself as an exciting new source of reference and inspiration for all food lovers. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really thrilling book.that should take its place among the classics of the kitchen'. This is certainly as true today as when Madame Prunier first wrote her Advice on Buying fish and Elementary Rules for Cooking Fish. Simple but wonderful recipes for Savoury Butters and Sauces, Soups, Fresh-Water fish, Salt-Water Fish and Shellfish include such delights as Crayfish Barquettes, Clam Risotto, Devilled Herrings and Sole Souffle, fulfilling the original ambition of the book to 'keep all the cooks in Britain busy for some time'.

Condition: New. pp. 304 11 Illus.

Hardcover. Condition: Brand New. 304 pages. 8.66x5.51x1.18 inches. In Stock.

Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Condition: New. pp. 304.

Condition: New. pp. 304.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: Good. Dust Jacket Condition: Fair. 298 pages (complete). Jacket edge worn, small edge tears, marked. Boards a bit edge worn and marked. Previous ownership inscriptions, tanning, a bit foxing, minor markings, highlighting. However, it is still in good condition, tightly bound and intact. Reprint. MK. Our orders are shipped using tracked courier delivery services.

Cloth. Condition: Near Fine. Dust Jacket Condition: Very Good. First American Edition. 8vo.

Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. 1957 assumed first edition of 298 pages is pristine internally, tight, bright, and clean. The previous owner's name is written on the fep, no other markings are present. There are photographs and sample menus to illustrate the text. Red cloth cover has light wear and fading at the spine ends. Dust jacket has wear at the spine ends and a small split along the spine at the bottom of the front cover. Dust is good minus.

Hardcover. Condition: Very Good. Over-sized H/B with glazed pict. bds, VG, sl. scuffing at spine tips, unclipped d/w, VG, some edgewear, sm. stain at top of spine inside cover, invisible from outside, pp125, contents very good, tight and clean with copious colour photographs. With many different contributors the recipes reflect the vastly differing approaches to cooking around the world.

Condition: Good. 1963. First edition thus. 248 pages. Paperback book with pictorial cover. Black and white illustrations throughout by Mathurin Meheut. Pages remain bright and clean with minimal tanning and foxing. Binding remains firm. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 125pp, index. No publishing date but circa 1975.Promotional publication from the Spanish olive oil promotion group. Recipes in imperial measurements, but nutritional analysis in grams. Size: 4to.

First Edition. PRUNIER'S -THE STORY OF A GREAT RESTAURANT, Knopf, 1957, first American edition, just about fine in vg dust-wrapper with some scratches to the rear dust-wrapper panel. Illustrated with photos. The history of this famed Parisian restaurant and it's equally famous guests.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Meheut, Mathurin (illustrator). 3rd Edition. 8" x 5", xxii, 298 pages, black and white photograph, black and white illustrations. Signed by Madame Prunier on title-page. Hb, near fine, in dw, two small areas of loss to dw otherwise very good. Signed by Author(s).

Condition: New.

Cloth Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. First Edition. "The History of Prunier's". Pp 298 with 12 pages b/w plates and 4 pages illustrations in the text. Square-cornered, tight, green cloth hardcover in protected, clipped dust jacket. Contents bright and clean; Madame Prunier has signed the title page. The jacket is in particularly good condition in its clear, protective sleeve Images/further information available upon request. Signed by Author(s).

Buch. Condition: Neu. Neuware - This important new series rediscovers the original heroes of cookery. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really thrilling book. that should take its place among the classics of the kitchen'.

Hardback. Condition: New. This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been available only to collectors of old books, each title has been redesigned giving the original text an updated yet timeless look for today's reader. These classic voices convey the flavour of their times and yet are astonishingly relevant to the modern reader. With two more titles to follow in September, this series will establish itself as an exciting new source of reference and inspiration for all food lovers. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really thrilling book.that should take its place among the classics of the kitchen'. This is certainly as true today as when Madame Prunier first wrote her Advice on Buying fish and Elementary Rules for Cooking Fish. Simple but wonderful recipes for Savoury Butters and Sauces, Soups, Fresh-Water fish, Salt-Water Fish and Shellfish include such delights as Crayfish Barquettes, Clam Risotto, Devilled Herrings and Sole Souffle, fulfilling the original ambition of the book to 'keep all the cooks in Britain busy for some time'.

Cloth. Condition: Very Good Indeed. None (illustrator). A very smart fourth impression of this translation of Madam Prunier's fish book from English journalist and food writer Ambrose Heath. Fourth impression, first published 1938. A translation of Madame Prunier's Fish Cookery book, providing advice on buying fish, elementary rules for cooking fish, how to prepare fish, and complimentary butters and sauces. Includes recipes arranged by fish: fresh-water, salt-water and shellfish, as well as turtle recipes, frog recipes, and snail recipes. Simone Prunier, known as Madam Prunier, was a French restaurateur and food writer who established a well-known French restaurant in London. La Maison Prunier, a Paris restaurant founded by her grandfather Alfred Prunier which was later passed down to her father and then herself, became famous for the fresh fish and shellfish that was delivered daily by train from the sea, a novelty at the time. Madame Prunier later went on to open the Prunier St James's restaurant in London. Selected, translated and edited, with an introduction and notes by Ambrose Heath, an English journalist and food writer. In the original full cloth binding. Externally, very smart with minor bumping to the extremities and a small mark to the front board. Light fading to the spine. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Very Good Indeed. book.

Condition: Good. 1st Edition. Lacking jacket. First printing, with the expected sponsor's label to front pastedown endpaper (with rubbing). Pale blue buckram binding. Mark to front board, fading and slight wear to ends of spine, small bump to lower corner of front board. Browning to page edges. Tape residue to front free endpaper. Light foxing to endpapers, occasional spots to and a a few marks to text. Inscribed and signed by the author, Madame Simone Prunier, to half title page: 'To Mr. Charles Thornton. From the author 'S' to 'one of the few'. With best wishes and awaiting better days to meet again at Prunier's in Paris - S.B. Prunier, Sept 1942'. Also includes a printed menu booklet for La Maison Prunier, Paris, dated 1938. A rare signed copy of this highly influential cookery classic. Overall condition is Good. Size: 6 x 8 inches (15 x 20.5 cm). Hardback. Printed pages: xviii, 290. Signed by Author.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Mathurin Meheut (illustrator). Signed by Madame Simone Prunier. Book has light wear, binding sound; very good overall. Some tears to dustwrapper, esp on the back . Signed by Author(s). Book.

Gyldendals Bogklub, København 1982. 235 sider. Illustreret med tegninger i s/h af Pennti Melarti. Orig. kartonbind med smudsomslag.

First Edition. Very good condition. Dust jacket a little shelf-worn. Dust jacket: Very good. Hardback.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good-. First U.K. SIGNED by the author, with inscription, on the title page. 298 pages in very good, clean condition. Includes 23 plates and 4 illustrations. Light foxing on fore-edges. Green cloth with gilt titles on the spine. Light wear on the edges. White/green DJ with illustration and white/black titles. Foxing on flaps and along edges. VG/VG-. Signed by Author(s). Book.