Matsuda, Andy (29 results)

Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2023.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!

Condition: New.

Condition: New.

Paperback. Condition: new. Paperback. Make Incredible Sushi in Your Own KitchenLearn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom.Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come. Making sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. Make Incredible Sushi in Your Own Kitchen.Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom.Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come.

Condition: New. pp. 168.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. pp. 168.

Paperback. Condition: New. Make Incredible Sushi in Your Own Kitchen.Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom.Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come.

Condition: New. 2023. Paperback. . . . . .

Condition: New. In.

Paperback. Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: Brand New. 168 pages. 9.00x7.75x1.00 inches. In Stock.

Paperback. Condition: new. Paperback. Make Incredible Sushi in Your Own KitchenLearn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom.Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come. Making sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: new. Paperback. Make Incredible Sushi in Your Own KitchenLearn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom.Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come. Making sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: NEW.

Paperback. Condition: New. Make Incredible Sushi in Your Own Kitchen.Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom.Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come.

Condition: New. &Uumlber den AutorChef Andy MatsudaKlappentextrnrnMake Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly-executed sushi with your own two hands, no matt.

Taschenbuch. Condition: Neu. Neuware - Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom. Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come.

Paperback. Condition: New. Make Incredible Sushi in Your Own Kitchen.Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom.Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come.