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Cocktail Pectinases Rules The Food Processing Industries: Pectin lyases can be used in retting of rannin and fruit peel
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659954292 ISBN 13: 9783659954290
Condition: New.
-
Cocktail Pectinases Rules The Food Processing Industries: Pectin lyases can be used in retting of rannin and fruit peel
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659954292 ISBN 13: 9783659954290
Condition: New. Print on Demand.
-
Cocktail Pectinases Rules The Food Processing Industries: Pectin lyases can be used in retting of rannin and fruit peel
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659954292 ISBN 13: 9783659954290
Condition: New. PRINT ON DEMAND.
-
Cocktail Pectinases Rules The Food Processing Industries
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659954292 ISBN 13: 9783659954290
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Praveen Kumar GMr. Praveen Kumar,Research Associate pursuing his doctoral studies under the guidance of Dr. Suneetha V in the field of microbial enzymes( DST lab) in a premier VIT University(MHRD ranked No.I in India) last 4 years. .
