Aakash Pare (25 results)

Soft cover. Condition: New. "Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of "Agro Processing" will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.".…

Hardcover. Condition: New. ISBN:9789380235431.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: new.

Condition: New.

Paperback. Condition: Brand New. 376 pages. 1.06x9.25x7.52 inches. In Stock.

Condition: New. 2020. paperback. . . . . .

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New. 2020. paperback. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Condition: New. 2011. Hardcover. . . . . .

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. 2011. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Process Engineering is a field that deals with the planning, operation, and maintenance of chemical and other process-related manufacturing activities. The development of Agro Processing can significantly contribute to agricultural diversification. Promoting small-scale agro-processing units over large-scale ones can have several advantages in terms of promoting rural entrepreneurship. By adopting appropriate post-harvest management and value-added processes for agricultural products in their production areas, employment and income generation can be stimulated in the rural sector, and losses of harvested biomass can be minimized. The use of suitable technology plays a crucial role in determining the cost of the final product and ultimately makes the venture profitable. However, it has been observed that imported agro-processing machines or their imitations are often used for preparing food products. Critical assessment of these machines performance in terms of energy input and the quality of the finished product is essential. 376 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Process Engineering is a field that deals with the planning, operation, and maintenance of chemical and other process-related manufacturing activities. The development of Agro Processing can significantly contribute to agricultural diversification. Promoting small-scale agro-processing units over large-scale ones can have several advantages in terms of promoting rural entrepreneurship. By adopting appropriate post-harvest management and value-added processes for agricultural products in their production areas, employment and income generation can be stimulated in the rural sector, and losses of harvested biomass can be minimized. The use of suitable technology plays a crucial role in determining the cost of the final product and ultimately makes the venture profitable. However, it has been observed that imported agro-processing machines or their imitations are often used for preparing food products. Critical assessment of these machines performance in terms of energy input and the quality of the finished product is essential.…

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product. 376 pp. Englisch. …

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.…