Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659768367 ISBN 13: 9783659768361
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659768367 ISBN 13: 9783659768361
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659768367 ISBN 13: 9783659768361
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP Lambert Academic Publishing, 2015
ISBN 10: 3659768367 ISBN 13: 9783659768361
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by LAP LAMBERT Academic Publishing Aug 2015, 2015
ISBN 10: 3659768367 ISBN 13: 9783659768361
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count. In addition to this, in samples these microbes were also checked for endospore count, antibiotic resistance for gentamicin, ampicillin and vancomycin and acid resistance at pH 2 and 3. After radiation there was a significant reduction in total viable count in Broiler chicken meat. Coliform count and yeast and mold count were also decreased to a safe level for human consumption. Antibiotic and acid resistant bacteria were also reduced at this radiation. Hence, gamma radiation of dose 1.5KGy is highly recommended to make Broiler chicken meat safe for human consumption. 96 pp. Englisch.
Published by LAP Lambert Academic Publishing 2015-08, 2015
ISBN 10: 3659768367 ISBN 13: 9783659768361
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659768367 ISBN 13: 9783659768361
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count. In addition to this, in samples these microbes were also checked for endospore count, antibiotic resistance for gentamicin, ampicillin and vancomycin and acid resistance at pH 2 and 3. After radiation there was a significant reduction in total viable count in Broiler chicken meat. Coliform count and yeast and mold count were also decreased to a safe level for human consumption. Antibiotic and acid resistant bacteria were also reduced at this radiation. Hence, gamma radiation of dose 1.5KGy is highly recommended to make Broiler chicken meat safe for human consumption.
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659768367 ISBN 13: 9783659768361
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abbas IqraIqra Abbas has obtained her bachelor s degree in the field ofBiotechnology in 2015.Since then she has conducted research on qualitymaintenance and shelf life extension of Broiler chicken to extend itsexport.In addition, sh.