Acree Terry E Editor (3 results)

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Semiochemistry: Flavors and Pheromones : Proceedings, American Chemical Society Symposium, Washington D.C., U.S.A., August 1983
Acree, Terry E. (Editor)
Language: English
Published by De Gruyter, 1985
3110101203 / 9783110101201
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. reprint 2019 edition. 302 pages. 9.61x6.69x0.69 inches. In Stock.
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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components: Pigments, Colorants, Flavors, Texture, And Bioactive Food Components: Vol 2
Wrolstad, Ronald E. (Editor)/ Acree, Terry E. (Editor)/ Decker, Eric A. (Editor)/ Penner, Michael H. (Editor)
Language: English
Published by Wiley-Interscience, 2004
0471718173 / 9780471718178
- Hardcover
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Hardcover. Condition: Brand New. illustrated edition annotated edition. 624 pages. 11.00x8.50x1.50 inches. In Stock.
Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
Wrolstad, Ronald E. (Editor)/ Acree, Terry E. (Editor)/ Decker, Eric A. (Editor)/ Penner, Michael H. (Editor)/ Reid, David S. (Editor)/ Schwartz, Steven J. (Editor)
Language: English
Published by Wiley-Interscience, 2004
0471663786 / 9780471663782
- Hardcover
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Hardcover. Condition: Brand New. 1st edition. 768 pages. 11.00x8.50x1.50 inches. In Stock.

Semiochemistry: Flavors and Pheromones : Proceedings, American Chemical Society Symposium, Washington D.C., U.S.A., August 1983

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components: Pigments, Colorants, Flavors, Texture, And Bioactive Food Components: Vol 2

Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates