Adri Ferran (12 results)
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: Used - Very good
US$ 23.87
US$ 11.01 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: Very Good. 2008. hardcover. Good clean copy with minor shelfwear. DJ has some minor nicks and tears, remains very good. . . . .
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 46.67
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 46.67
Free ShippingShips within U.S.A.Quantity: 4 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
US$ 25.96
US$ 33.14 shippingShips from Spain to U.S.A.Quantity: Over 20 available
Condition: Nuevo. elBulli es ya para siempre un referente gastronómico mundial. La inventiva, sofisticación, imaginación y técnica de Ferran Adrià y su equipo han revolucionado la manera de entender la restauración. Pero ¿qué comía diariamente la familia de elBulli? ¿Cómo es posible cocinar a diario para una brigada de 75 person…as? ¿Quieres organizarte en casa como en un restaurante para tener el menú a punto en el momento de comer?Ferran Adrià ha reunido 31 menús equilibrados y sabrosos, con ingredientes frescos y elaboración cuidadísima pero fácil, para que tu familia pueda aprovechar la experiencia del día a día en la cocina del mejor restaurante del mundo.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 58.38
US$ 11.01 shippingShips from Ireland to U.S.A.Quantity: 2 available
Condition: New. 2021. paperback. . . . . .
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 78.23
US$ 7.58 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
US$ 25.96
US$ 33.14 shippingShips from Spain to U.S.A.Quantity: 3 available
Condition: Nuevo. elBulli s'ha convertit en un referent gastron.mic mundial per sempre. La inventiva, sofisticació, imaginació i tècnica de Ferran Adrià i el seu equip han revolucionat la manera d'entendre la restauració. Per., què menjava diàriamente la família d'elBulli? Com és possible cuinar cada dia per a una brigada de 75…persones? Voleu organitzar-vos a casa com es fa en un restaurant per tenir el menú a punt a l'hora de l'apat?Ferran Adrià ha reunit 31 menús equilibrats i saborosos, amb ingredients frescos i una elaboració acuradíssima per. senzilla, perquè la vostra família pugui aprofitar l'experiència del dia a dia a la cuina del millor restaurant del món.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - Good
US$ 146.43
US$ 33.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
Seller: Juanpebooks, MIAMI, FL, U.S.A.Juanpebooks
Contact seller4-star sellerCondition: New
US$ 129.00
US$ 19.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Dust Jacket Condition: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - Good
US$ 249.63
US$ 33.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 352.18
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by , Lannoo, 2013, 2013
- Hardcover
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, BelgiumBOOKSELLER - ERIK TONEN BOOKS
Contact seller4-star sellerCondition: Used
US$ 53.71
US$ 45.78 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketHardcover, 200 pages, SPA, 290 x 290 x 27 mm, as New, illustrated in colour, . ISBN 9789401409926. A cross-fertilization between the avant-garde cuisine of Ferran Adri and the conceptual architecture of Hedwig Van Impe 1760 g.
