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Swedish Smorgasbord, 100 recipes for the famous Swedish hors d'oeuvres
Language: English
Published by Ahlen & Akerlunds, Stockholm, 1936
First Edition
Soft cover. Condition: Good. 1st Edition. Softcover, rare specialty pre war cookbook, bp of f/o on pastedown of noted chef June Platt, some loss of paper to spine, rear cover partially lost, tape applied to spine for support, 91pps w/index, some chipping in rear, many photos, 1st edn. Since the mid 1930s Platt was a prolific writer of cookbooks, heralded as a great writer by James Beard.
