Alan Davidson Author (4 results)
The Tio Pepe Guideto the Seafood of Spain & Portugal
Davidson, Alan; Alan Davidson (Author); Joanna Lorenz (Editorial Director); Lindsay Porter (Project Editor)
Language: English
Published by Gonzalez Bypass S.A./Anness Publishing, Jerez, Spain/London, 1992
- Hardcover
- First Edition
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - As new
US$ 20.00
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Dust Jacket Condition: Like New. This Edition 1st Published by Gonzalez B. 191 pp. Flawless copy and dust jacket. An excellent, spotlessly clean copy and dust jacket! Clean, fresh, sharp, tight, essentially and virtually flawless copy and dust jacket with crisp pages, spotlessly clean text, and ve…ry light shelf wear. Lisa Tai (Designer); Angela Wood (Jacket Illustration) (illustrator).
Language: English
Published by Louisiana State University Press, Baton Rouge, 1976
- Softcover
Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.
Contact seller5-star sellerCondition: Used
US$ 13.05
US$ 16.14 shippingShips from Ireland to U.S.A.Quantity: 1 available
Revised Edition. Very good paperback copy; edges slightly dust-dulled and creased. Spine sun-toned and creased. Remains well-preserved overall. Physical Description; 432 pages : illustrations, maps ; 21 cm. Contents; Explanation of the catalogues - Catalogue of fish - Catalogue of crustaceans - Catalogue of molluscs - Catalogue…of other edible sea creatures - Note for readers in Britain and North American - Note on Mediterranean fish in classical times - Note on the natural historians - Keeping fish fresh - Cooking fish: a general essay - Introduction to the recipes - Recipes from Spain - Recipes from France - Recipes from Italy - Recipes from Greece - Recipes from Turkey - Recipes from the Black Sea - Recipes from Tunisia, Algeria and Morocco - Recipes from elsewhere in the Mediterranean. Subjects; Black Sea. Catalog. Catalogs. Catalogues. Cookbook. Cookbooks. Cooking (Seafood). Cooking, Mediterranean. Fishes. Fishes Black Sea. Fishes Mediterranean Sea. Mediterranean Sea. Recipes. Shellfish. Shellfish Black Sea. Shellfish Mediterranean Sea. 1 Kg.
Language: English
Published by Louisiana State University Press, Baton Rouge, 1976
- Softcover
Seller: MW Books, New York, NY, U.S.A.MW Books
Contact seller5-star sellerCondition: Used
US$ 31.14
Free ShippingShips within U.S.A.Quantity: 1 available
Revised Edition. Very good paperback copy; edges slightly dust-dulled and creased. Spine sun-toned and creased. Remains well-preserved overall. Physical Description; 432 pages : illustrations, maps ; 21 cm. Contents; Explanation of the catalogues - Catalogue of fish - Catalogue of crustaceans - Catalogue of molluscs - Catalogue…of other edible sea creatures - Note for readers in Britain and North American - Note on Mediterranean fish in classical times - Note on the natural historians - Keeping fish fresh - Cooking fish: a general essay - Introduction to the recipes - Recipes from Spain - Recipes from France - Recipes from Italy - Recipes from Greece - Recipes from Turkey - Recipes from the Black Sea - Recipes from Tunisia, Algeria and Morocco - Recipes from elsewhere in the Mediterranean. Subjects; Black Sea. Catalog. Catalogs. Catalogues. Cookbook. Cookbooks. Cooking (Seafood). Cooking, Mediterranean. Fishes. Fishes Black Sea. Fishes Mediterranean Sea. Mediterranean Sea. Recipes. Shellfish. Shellfish Black Sea. Shellfish Mediterranean Sea. 1 Kg.
- Hardcover
- First Edition
Seller: The Print Room, Cockernhoe nr Luton, United KingdomThe Print Room
Contact seller5-star sellerCondition: Used - Near fine
US$ 62.72
US$ 33.83 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition, first impression. Some slight edge wear to top and bottom of jacket and spine, top corners very slightly bruised, some faint dents to back jacket, not price clipped (no published price), no inscriptions, internally clean tight and squa…re, overall a vg+ copy. 384pp. This work is an account of the food and cookery, with more than 300 recipes, of all the Balkan countries, including Bulgaria, southern Romania, Slovenia, Croatia, Serbia, Albania and Macedonia. The author also considers the availability of ingredients in the UK. A scarce book. Illustrations by the author, jacket after Stojan Venev (illustrator).
