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  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California

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    Condition: good. Hardcover Book.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks

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    hardcover. Condition: New.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks

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    Condition: Used - Fine

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    hardcover. Condition: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

  • Language: English

    Published by Random House USA Inc, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Hardback. Condition: Fair. From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips-key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a"flavor library,"a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.…

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks

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    Condition: Used - Fair

    US$ 9.96

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    hardcover. Condition: Acceptable. DAMAGED - Bruise/tear to cover/dust jacket.

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks

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    Condition: Used - Good

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    hardcover. Condition: Good. Bruise/tear to cover.

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: ZBK Books, Carlstadt, NJ, U.S.A.ZBK Books

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    Condition: Used - Very good

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    Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks

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    Condition: Used - Very good

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    hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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    Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: Books From California, Simi Valley, CA, U.S.A.Books From California

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    Condition: Used - Good

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    hardcover. Condition: Good.

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: Open Books, Chicago, IL, U.S.A.Open Books

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    hardcover. Condition: Acceptable. Bottom of spine has been badly bumped, but book is still entirely usable. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

  • Language: English

    Published by Random House USA Inc, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Hardback. Condition: Fair. From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips-key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a"flavor library,"a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.…

  • Language: English

    Published by Random House USA Inc, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condition: Used - Good

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    Hardback. Condition: Good. From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips-key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a"flavor library,"a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.…

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: GCCebooks, Salinas, CA, U.S.A.GCCebooks

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    Condition: Used - Good

    US$ 11.19

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    Hardcover. Condition: Good. Illustrated.

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books

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    Condition: Used - Very good

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    Condition: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby

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    Condition: Used - Very good

    US$ 12.34

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    hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks

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    Condition: New

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    hardcover. Condition: New.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: Velassa Books inc., LANGLEY, BC, CanadaVelassa Books inc.

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    Condition: Used - Good

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    Hardcover. Condition: Good. Just twisting little no marking or signing.

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - Good

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    Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source

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    hardcover. Condition: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

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    hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

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    Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: Redbrick Books, Springfield, MA, U.S.A.Redbrick Books

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    Hardcover. Condition: Very Good. clean copy.

  • Language: English

    Published by Clarkson Potter, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: emcdreams, Saint Michael, MN, U.S.A.emcdreams

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    hardcover. Condition: New. Very minor shelfwear, book is otherwise new/unread.

  • Language: English

    Published by Random House USA Inc, 2025

    0593796950 / 9780593796955

    • Hardcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Hardback. Condition: Very Good. Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier-from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings. Whether you're scanning a restaurant's giant wine list or picking up a bottle for a dinner party, Perfect Pairings teaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but Wine Simple: Perfect Pairings goes a step further, teaching you how to think like a sommelier and create the pairings yourself. You'll learn basic information about the wines you'll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way. With the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you're new to wine pairing or want to level up your knowledge, Perfect Pairings will become your go-to guide for deciding what to drink with your meal.…

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books

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    Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

  • Language: English

    Published by Clarkson Potter, 2019

    1984824252 / 9781984824257

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: As New. Unread book in perfect condition.