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Einfuhrung in Die Mykologie Der Nahrungsmittelgewerbe (1911) (English and German Edition)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161147446 ISBN 13: 9781161147445
Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Zeitschrift fr Grungsphysiologie, Vol 6 Allgemeine, Landwirtschaftliche und Technische Mykologie Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.23
US$ 5.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Zeitschrift fr Grungsphysiologie, Vol 3 Allgemeine, Landwirtschaftliche und Technische Mykologie Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 29.34
US$ 6.72 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Einf�hrung in Die Mykologie Der Gebrauchs- Und Abw�sser (Paperback or Softback)
Language: German
Published by Legare Street Press 7/18/2023, 2023
ISBN 10: 1022531816 ISBN 13: 9781022531819
Paperback or Softback. Condition: New. Einf�hrung in Die Mykologie Der Gebrauchs- Und Abw�sser. Book.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Einf?hrung in die Agrikulturmykolgie, Vol. 1: Bodenbakteriologie (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.81
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Zeitschrift f?r G?rungsphysiologie, 1912, Vol. 1: Allgemeine, Landwirtschaftliche und Technische Mykologie (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.05
US$ 6.72 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Einf?hrung in die Agrikulturmykolgie, Vol. 1: Bodenbakteriologie (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 32.59
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Einführung in die Mykologie der Nahrungsmittelgewerbe.
Published by Berlin,, Gebrüder Borntraeger,, 1911
Seller: erlesenes · Antiquariat & Buchhandlung, Wien, Austria
Seller rating 2 out of 5 stars
0. Kurzer Grundriß zum Selbststudium und zum Gebrauche für Ärzte, Gärungschemiker, Käser, Konservenfabrikanten, Landwirte, Militärintendanten, Militärpflegbeamte, Molkereibakteriologen, Molkereischüler, Nahrungsmittelchemiker, Pharmazeuten, technische Chemiker und Tierärzte. Gr.-8°. Mit 21 Textabbildungen und 3 (von 5) Tafeln im Anhang. VIII, 138 S. Späterer Halbleinenband. - Über: Die Mikroflora der Nahrungsmittel. Die Züchtung der Mikroorganismen. Haltbarmachung der Nahrungsmittel. Zersetzung und Haltbarmachung der Milch und der Butter. Mykologie der Käsefabrikation. Zersetzung und Haltbarmachung des Fleisches und der Eier. Fäulnis und Haltbarmachung von gemüse und Obst. Mykologie der Bäckerei, der Zuckerfabrikation und der Tierfuttermittel. Titelblatt mehrfach gestempelt, davon 1 Bibliotheksausscheidestempel. de Band: 0.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Zeitschrift fr Grungsphysiologie, Vol 6 Allgemeine, Landwirtschaftliche und Technische Mykologie Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.03
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Zeitschrift fr Grungsphysiologie, Vol 3 Allgemeine, Landwirtschaftliche und Technische Mykologie Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.12
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Zeitschrift f?r G?rungsphysiologie, 1912, Vol. 1: Allgemeine, Landwirtschaftliche und Technische Mykologie (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.83
US$ 7.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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US$ 20.58
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Add to basketPaperback. Condition: New. Print on Demand. This book delves into the realm of magical and supernatural beings, providing a comprehensive understanding of their origins, beliefs, and practices. The author traces the evolution of these beliefs across cultures and time, shedding light on the enduring fascination with the mystical. Richly illustrated and filled with detailed descriptions, this book invites readers to explore the mystical world and its profound impact on human imagination and spirituality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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US$ 20.60
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Add to basketPaperback. Condition: New. Print on Demand. This book examines the presence and control of harmful bacteria in water and wastewater, an issue of increasing urgency due to new information continually emerging about the harmful effects of poorly-managed water. The author explores the history of waterborne illnesses and the ways in which we are attempting to control them, providing readers with a historical view of waterborne illness, established and new methods of detection, and the latest technologies for eliminating bacteria. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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US$ 22.58
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Add to basketPaperback. Condition: New. Print on Demand. This book examines the impact of paraoxybenzoic acid on the growth and physiology of Aspergillus niger. Paraoxybenzoic acid is a common organic compound found in nature and has been shown to have a range of effects on microorganisms. The author examines the effects of the compound on the growth, respiration, and metabolism of the fungus, concluding that it is a potent inhibitor of growth and metabolism and that its effects are mediated through the inhibition of key metabolic enzymes. This book provides new insights into the mechanisms of action of paraoxybenzoic acid and its potential applications in the control of fungal growth in industrial and agricultural settings. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Einführung in Die Mykologie Der Gebrauchs- Und Abwässer (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.35
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Add to basketCondition: New. In.
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Die Biologische Bedeutung Der Tierfarben / Die Landwirtschaftliche Und Technische Verwertung Der Mikroorganismen
Published by Verein Zur Verbreitung Naturwissenschaftlicher Kenntnisse, Wien, 1916
In: Schriften des Vereines zur Verbreitung naturwissenschaftlicher Kenntnisse. 1915/16. 56,Band. Orig.-Broschur, 12x19, Seiten tw. unaufgeschnitten. S 49-74 und S 245-272. Guter Zustand.
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Berlin, Verlag von Gebrüder Borntraeger, 1913 ; 177 x 249 mm, 2 pp., couverture et feuille collées. Tiré à part, en langue allemande. Sonder-Abdruck aus Band II, Heft 3. Al. Kossowicz und Walter Loew: Vorläufige Mitteilung über das Verhalten von Bakterien, Hefen und Schimmelpilzen zu Jodverbindungen. État moyen.
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Berlin, Verlag von Gebrüder Borntraeger, 1912 ; 177 x 248 mm, 2 pp., couverture et feuille collées. Tiré à part, en langue allemande. Sonder-Abdruck aus Band I, Heft 4 Seite 315-316. K. Saito, Tokio: Vorläufige Mitteilung über dir Mikroorganismen, welche sich an des Bereitung des chinesischen Branntweins "Kaoliang-Chiu" beteiligen. État moyen.
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Berlin, Verlag von Gebrüder Borntraeger, 1913 ; 177 x 247 mm, 4 pp., couverture et cahier collés. Tiré à part, en langue allemande. Sonder-Abdruck aus Band II, Heft 3 Seite 151-153. K. Saito, Tokio: Ein neuer Endomyces (Endomyces Lindneri). Bon état.
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Einführung in die Mykologie der Genußmittel und in die Gärungsphysiologie. Mit 2 Tafeln und 50 Textabbildungen.
Language: German
Published by Berlin. Verlag von Gebrüder Borntraeger, 1911
Seller: Antiquariat Heinzelmännchen, Stuttgart, Germany
Seller rating 5 out of 5 stars
VIII, 211, (1) Seiten u. zwei Kunstdrucktafeln. Baluer Original-Leinwand-Einband. (Etwas angestaubt). 24x16 cm * Selten ! Inhalt: Alkoholische Gärung und die Biosfrage; Systematik der Saccharomyceten; Mykologie der Bierbrauerei, - der Brennerei, - der Rum- u. Arrakfabrikation, - der Preßhefenfabrikation; - der Weinbereitung, - der Essigfabrikation, - der Senffabrikation, Die Kakao-, Kaffee-, Tee- und Vanille-Fermentation; die Tabakfermentation; Literatur, Sachregister Sprache: Deutsch Gewicht in Gramm: 700.
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Einführung in die Mykologie der Gebrauchs- und Abwässer.
Language: German
Published by Berlin, Gebrüder Borntraeger, 1913
Softcover. 222 S. q05723 Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Sprache: Deutsch Gewicht in Gramm: 550.
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Lehrbuch der Chemie, Bakteriologie und Technologie der Nahrungs- und Genußmittel für Studierende tierärztlicher, technischer und landwirtschaftlicher Hochschulen, Nahrungsmitteltechniker, mediziner und Pharmazeuten.
Published by Gebrüder Borntraeger. Berlin. 1914., 1914
Seller: Antiquariat Das Bücherdepot, Vienna, VIENN, Austria
Seller rating 3 out of 5 stars
OHLn., gr.8°, (VI) 557 S., mit 225 Abbildungen im Text. Zustand gut.
