Alfred E T Watson Macpherson (15 results)
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Published by The Signet Press. Lockerbie, Dumfriesshire. 1993, 1993
- Hardcover
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: New
US$ 16.63
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1993). (1895) 1993 new edition. Small 8vo (135 x 196mm). Ppxxix,265. New colour frontispiece by Rodger McPhail, b/w illustrations. New introduction by P. Robertson & M. Woodburne. Slight use but good-plus. Chapters on nat…ural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. Volume 1 of the 12 volume Game Conservancy edition of the New Fur, Feather and Fin series. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. Volume 1 of the 12 volume Game Conservancy edition of the New Fur, Feather and Fin series. Edition limited to 500 copies. This is an out-of-series, un-numbered copy. .
Language: English
Published by Longmans, Green, & Co, 1895
- Hardcover
- First Edition
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United KingdomRIVERLEE BOOKS
Contact seller5-star sellerCondition: Used - Good
US$ 27.71
US$ 20.18 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. 1st Edition. Hardback in good condition Cover is faded. 1895 1st edition. Small 8vo (130 x 197mm) Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series.
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Language: English
Published by Ashford Press Publishing. Southampton. 1986, 1986
- Hardcover
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: New
US$ 36.02
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1986). (1895) 1986 new edition. Small 8vo (128 x 198mm). Ppxiii,265. Plain plates by Thorburn, b/w illustrations. Green cloth, spine & upper board titled & decorated in gilt. "The Field Library" edition. Very good copy. C…hapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. New introductory essay on Archibald Thorburn by John Southern. .
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Published by The Signet Press. Lockerbie, Dumfriesshire. 1993, 1993
- Hardcover
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: New
US$ 27.71
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Add to basketCondition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 1993). (1893) 1993 new edition. Small 8vo (135 x 196mm). Ppxxix,265. New colour frontispiece by Rodger McPhail, b/w illustrations. Green boards, titled on spine & upper board in gilt. New introduction by P. Robertson & M. Wo…odburne. Fine unread out-of-series copy. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. Volume 1 of the 12 volume Game Conservancy edition of the New Fur, Feather and Fin series. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. Volume 1 of the 12 volume Game Conservancy edition of the New Fur, Feather and Fin series. Edition limited to 500 copies. This is an out-of-series, un-numbered copy. PREVIOUS PRICE GBP 35.00.
Fur, Feather & Fin - Grouse
Macpherson, H.A.; Stuart-Wortley, A.J. & Saintsbury, George (contribute) & Watson, Alfred E.T. (edits)
Published by London; Longmans Green & Co.;, 1895
- Hardcover
- First Edition
Seller: timkcbooks, Penzance, United Kingdomtimkcbooks
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 13.85
US$ 26.90 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketFirst edition, second printing. Very good in half leather boards with silver illustration on front board. Some spotting.
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Published by Longmans, Green, & Co. London. 1895, 1895
- Hardcover
- First Edition
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 34.64
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1895). 1895 1st edition. Small 8vo (130 x 197mm). Ppx,265,ads. B/w plates after Archibald Thorburn. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers…, uniform with other titles in this series. A nice cover but the edges of the text block are stained throughout so a good reading copy only. Bookplate. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
The Pheasant - Fur and Feather Series
Alexander Innes Shand. Macpherson. A. J. Stuart-Wortley Series editor Alfred E.T. Watson.
Published by Longmans, Green & Co, 1896
- Hardcover
Seller: Voltaire and Rousseau Bookshop, Glasgow, United KingdomVoltaire and Rousseau Bookshop
Contact seller3-star sellerCondition: Used - Good
US$ 16.63
US$ 33.63 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. 2nd Edition. (Ref.KK1+ ) Oatmeal cloth illustrated with black and white design. A couple of small marks. Foxing to first title page and opposite blank page. Darkened top edge. Slight flecking to rough cut foredge. Yellow foxing to most page edges throughout. Contents otherwise well-bound.
Published by Longmans, Green & Co., 1895
- Hardcover
Seller: Stella & Rose's Books, PBFA, Tintern, MON, United KingdomStella & Rose's Books, PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
US$ 36.37
US$ 23.43 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Very Good. No Jacket. 1895. Very good condition with no wrapper. Fur and Feather Series edited by Alfred E.T. Watson. Includes Natural History of the Pheasant by Rev. H.A. MacPherson; Shooting the Pheasant by A.J. Stuart-Wortey; Cookery of the Pheasant by Alexander Innes Shand. 265 pages, plus 24 page bookli…st to rear. B/w illustrations. Browning to spine; some marks to covers. Inscription in ink to verso of front endpaper. Foxing to outer page edges and some page margins. Packaged with care and promptly dispatched. Thorburn, Archibald (illustrator).
The Grouse. Fur and Feather Series. 1894
MacPherson, H A; Stuart-Wortley, A J; Saintsbury, George (Watson, Alfred E T [ed.])
Published by Longmans Green & Co, London, 1894
- Hardcover
- First Edition
Seller: Barter Books Ltd, Alnwick, NORTH, United KingdomBarter Books Ltd
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 49.46
US$ 10.76 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. First Edition. G+ : in Good condition plus without dust jacket. Bookplate at pastedown. Browning within. 200mm x 130mm (8" x 5"). 293pp, + catalogue. Light brown hardback cloth cover with illustration.
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Published by Longmans, Green, & Co. London. 1895, 1895
- Hardcover
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 48.49
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1895). (1895) 1912 reprint. Small 8vo (130 x 197mm). Ppx,265. B/w plates after Archibald Thorburn. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of grouse and hare on upper board, uniform with other titles in this…series. This reissue is titled in red (rather than gilt) and has white end-papers. Front end-paper browned but a very good copy. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Published by Longmans, Green, & Co. London. 1896, 1896
- Hardcover
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 52.65
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1893). (1893) 1896 3rd edition. Small 8vo (130 x 195mm). Ppviii,276 + ii pp + ii pp ads for Badminton Library & other sporting books + 32pp undated publisher's catalogue at rear. Engraved plates by A.J. Stuart-Wortley, Archibald Thorburn… and Charles Whymper. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. Cloth slightly faded and bumped, bookplate, ownership inscriptions from 1898. Good-plus. Chapters on natural history by the Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintbury. Subjects include; Natural history - the partridge at home and abroad, in the fields, courtship, nests, partridges as pets, colours, poaching. Shooting - 'arma virumque cano,' form good and bad, driving, walking-up, ground, stock, poaching, some records and comparisons, 'verbum sap.' Cookery of the partridge. This series of monographs, by the most experienced sportsmen of the day, are still of immense value as the most detailed and comprehensive works ever published on the British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on Salmon, Trout, and Pike and Perch. .
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Published by Longmans, Green, & Co. London. 1896, 1896
- Hardcover
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 55.42
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1896). (1895) 1896 2nd edition. Small 8vo (130 x 197mm). Ppx,265,ads. B/w plates after Archibald Thorburn. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end…-papers, uniform with other titles in this series. Slight use and foxing but a very good bright copy. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Published by Longmans, Green, & Co. London. 1896, 1896
- Hardcover
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 55.42
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1893). (1893) 1912 reissue of 1896 3rd edition. Small 8vo (130 x 195mm). Ppviii,276. Engraved plates by A.J. Stuart-Wortley, Archibald Thorburn and Charles Whymper. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of…grouse and hare on upper board, uniform with other titles in this series. Spine titled in red (rather than gilt, and white end-papers. No advertisements at rear. Spine darkened else a very good copy. Chapters on natural history by the Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintbury. Subjects include; Natural history - the partridge at home and abroad, in the fields, courtship, nests, partridges as pets, colours, poaching. Shooting - 'arma virumque cano,' form good and bad, driving, walking-up, ground, stock, poaching, some records and comparisons, 'verbum sap.' Cookery of the partridge. This series of monographs, by the most experienced sportsmen of the day, are still of immense value as the most detailed and comprehensive works ever published on the British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on Salmon, Trout, and Pike and Perch. .
THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Published by Longmans, Green, & Co. London. 1896, 1896
- Hardcover
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 58.19
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1893). (1893) 1896 3rd edition. Small 8vo (130 x 195mm). Ppviii,276 + ii pp + ii pp ads for Badminton Library & other sporting books + 32pp undated publisher's catalogue at rear. Engraved plates by A.J. Stuart-Wortley, Archibald Thorburn… and Charles Whymper. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. Small end-paper label but a very good copy. Chapters on natural history by the Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintbury. Subjects include; Natural history - the partridge at home and abroad, in the fields, courtship, nests, partridges as pets, colours, poaching. Shooting - 'arma virumque cano,' form good and bad, driving, walking-up, ground, stock, poaching, some records and comparisons, 'verbum sap.' Cookery of the partridge. This series of monographs, by the most experienced sportsmen of the day, are still of immense value as the most detailed and comprehensive works ever published on the British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on Salmon, Trout, and Pike and Perch. .
More imagesTHE GROUSE. Fur and Feather Series FIRST EDITION
Watson, Alfred E. T. Edited by, Macpherson, Rev. H.A., Stuart-Wortley, A,J., Saintsbury, George
Published by Longmans, Green, and Co. London, 1894
- Hardcover
- First Edition
Seller: SEVERNBOOKS, Telford, SHROP, United KingdomSEVERNBOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 34.64
US$ 40.22 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. 1st Edition. 1894 TRUE FIRST EDITION. 293 pages + 2 publishers' catalogues. Illustrated front cover, spine and rear are extremely clean and undamaged. Book is very tight. Pages are clean and unmarked apart from some light browning. All 13 illustrations are present plus drawings in the…text. Former owner names on front endpaper verso, one dated 7 August 1894. Exceptional condition - very good to near fine.
