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Published by Cranachan Publishing, 2018
ISBN 10: 1911279386 ISBN 13: 9781911279389
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Published by FriesenPress 11/25/2022, 2022
ISBN 10: 103914375X ISBN 13: 9781039143753
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Published by The Avondale Press, Newport, NS, 1997
ISBN 10: 0968154018 ISBN 13: 9780968154014
Seller: Schooner Books Ltd.(ABAC/ALAC), Halifax, NS, Canada
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In-8-carre, 22 cm, 48pp., reliure cart. de l'editeur, Nb-0397,
Published by not stated, Ottawa, ON, 1984
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First Edition
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Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalapeño peppers. Chef Eats is a compilation of these favourite recipes, among other comforting and innovative bites, created by Alison MacNeil and her husband Chef John Michael MacNeil, Calgary-based cooks, and restaurateurs. Chef Eats also offers a peek inside the pro kitchen through Alison's eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level. The MacNeils' hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that's an adventure into the best of home cooking.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalapeño peppers. Chef Eats is a compilation of these favourite recipes, among other comforting and innovative bites, created by Alison MacNeil and her husband Chef John Michael MacNeil, Calgary-based cooks, and restaurateurs. Chef Eats also offers a peek inside the pro kitchen through Alison's eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level. The MacNeils' hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that's an adventure into the best of home cooking.
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Chef Eats | Recipes and Techniques | Alison MacNeil | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | FriesenPress | EAN 9781039143746 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Chef Eats | Recipes and Techniques | Alison MacNeil | Buch | Gebunden | Englisch | 2022 | FriesenPress | EAN 9781039143753 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.