Language: English
Published by Norton & Company, Incorporated, W. W., 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Norton & Company, Incorporated, W. W., 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: New.
Language: English
Published by WW Norton Publishers, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New.
Language: English
Published by WW Norton & Co, Woodstock, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by WW Norton and Co, US, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
Language: English
Published by WW Norton and Co, US, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Countryman Press, Woodstock VT U.S.A., 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: Bargain Finders of Colorado, Simla, CO, U.S.A.
First Edition
Hardcover. Condition: As New. No Jacket. Molly Hauge (Photographer) (illustrator). 1st Edition. "A party without a cake is just a meeting" - Julia Child (1912-2004). Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts. Alison Riede is a 2011 winner of Food Network?s Cupcake Wars. She is the owner of Santa Barbara, California based cupcake shop Sugar Cat Studio and has dedicated her baking skills to creating savory flavors to offset the traditional sweetness of the cupcake. Her cupcakes were featured in the 2010 Academy Award celebrity gift baskets. These are all 1st edition, new hardcover books without dust jackets which didn't sell in their initial placement and were returned to the publisher. No copy was ever sold from a store, nor has ever been read, although they may have set on the shelf in a store and may have remainder marks. Copyright 2015. First Edition assumed because full print-line implies 1st printing. Printed in China. No LCCN. ISBN: 978-0-58057-297-1. MSR = $18.95.
US$ 21.80
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New. 208.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. Taking cupcakes to the next level is a specialty of Cupcake Wars-here are recipes from one of its popular winners. Num Pages: 208 pages, 100 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 223 x 20. Weight in Grams: 658. . 2015. 1st Edition. Hardcover. . . . .
US$ 21.22
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 208 pages. 9.00x7.00x0.75 inches. In Stock.
Condition: New. Taking cupcakes to the next level is a specialty of Cupcake Wars-here are recipes from one of its popular winners. Num Pages: 208 pages, 100 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 223 x 20. Weight in Grams: 658. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by Countryman Press 2015-08-25, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: Chiron Media, Wallingford, United Kingdom
US$ 19.25
Quantity: Over 20 available
Add to basketHardcover. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 21.78
Quantity: 1 available
Add to basketCondition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 24.78
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Condition: New. 208.
US$ 25.00
Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by WW Norton and Co, US, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
Language: English
Published by WW Norton & Co, Woodstock, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: CitiRetail, Stevenage, United Kingdom
US$ 31.72
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by WW Norton & Co, Woodstock, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by WW Norton and Co, US, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Seller: Rarewaves.com UK, London, United Kingdom
US$ 25.89
Quantity: 13 available
Add to basketHardback. Condition: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.