Alliot Henri (40 results)

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  • Language: French

    Published by Legare Street Press, 2022

    1018415459 / 9781018415451

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: French

    Published by Kessinger Publishing, 2010

    116773243X / 9781167732430

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  • Language: French

    Published by Legare Street Press, 2022

    1018410562 / 9781018410562

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  • Language: French

    Published by Kessinger Publishing, 2010

    116913792X / 9781169137929

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: French

    Published by Legare Street Press, 2022

    1018415459 / 9781018415451

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: French

    Published by Kessinger Publishing, 2010

    1160129754 / 9781160129756

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: French

    Published by Legare Street Press, 2022

    1018410562 / 9781018410562

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

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    Language: English

    Published by Forgotten Books, 2024

    0266098053 / 9780266098058

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    Seller: Forgotten Books, London, United KingdomForgotten Books

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    Paperback. Condition: New. Print on Demand. This book chronicles the story of wine from its earliest origins to its role as a staple in modern society. The author traces the development of viticulture and viniculture through ancient civilizations to the present day, exploring the cultural significance and impact of winemaking throughout history. The book not only provides a comprehensive history but also delves into the scientific and technical aspects of wine production, offering a deeper understanding of the process. Moreover, it sheds light on the evolution of wine consumption and its impact on society, highlighting the transition from a necessity to a beverage of enjoyment and refinement. The author's extensive research and captivating narrative provide a valuable resource for wine enthusiasts and historians alike, offering a comprehensive exploration of this fascinating subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

  • Language: French

    Published by LEGARE STREET PR, 2022

    1018415459 / 9781018415451

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    Seller: moluna, Greven, Germanymoluna

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    Kartoniert / Broschiert. Condition: New.

  • Language: French

    Published by Creative Media Partners, LLC Okt 2022, 2022

    1018415459 / 9781018415451

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

  • Language: French

    Published by LEGARE STREET PR, 2022

    1018410562 / 9781018410562

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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  • Condition: Used - Near fine

    US$ 87.77

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    Condition: bon état. Paris C. Amat 1910 in-8 broché un volume, broché crème grand in-octavo (paperback in-8 ) (23 x 14,7 cm), dos et couverture imprimés en noir et rouge, toutes tranches non-rognées, orné de 55 figures in et hors-texte en noir + 22 pages de publicités sur papier vert, vert clair et rose intercalées dans le texte, fines et légères rousseurs sur la couverture, intérieur parfait, 208 Pages, 1910 Paris, C. Amat Editeur, bon état avec une préface de M. A. Truelle.Notes : P. couv. : parution 1911.RARE.en bon état (good condition).…

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    Language: French

    Published by J.-B. Baillière et Fils, Paris, 1903

    • Hardcover

    Seller: Domifasol, charbonnieres, FranceDomifasol

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    US$ 173.24

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    Couverture rigide. Condition: Bon Etat. Tome1 - Viticulture 686 pp. Tome2 - Vinification 1119 pp. Format: 14.5x22.5 - Collection "La technologie agricole moderne.". Nombreuses illustrations.

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    Language: French

    Published by Malzéville-Nancy, Imprimerie Edg. Thomas, 1902

    • Hardcover

    Seller: Oakholm Books, Aberfeldy, United KingdomOakholm Books

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    US$ 170.32

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    Hardcover. Condition: Very Good. No Jacket. Brief inscription inside, dated 1902. Light foxing (spotting) sporadically, but a very good, clean copy. The binding has at some point been repaired, the boards and spine have been rebacked and the hinges reinforced - a nice job, resulting in a very sturdy copy. Text in French.…

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    Language: French

    Published by Forgotten Books, 2018

    0331268647 / 9780331268645

    • Softcover
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    Seller: Forgotten Books, London, United KingdomForgotten Books

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    Paperback. Condition: New. Print on Demand. This book serves as an encyclopedic source for understanding the history and production methods of the traditional alcoholic beverage known as cider. Starting with the drink's origins in antiquity, the author traces its evolution through the Middle Ages and into the present day. The text is rich with historical accounts, with the author taking great care to assess the sometimes-conflicting origin theories of this fermented apple beverage. This book also provides deep dives into the specific techniques for orchard management, apple selection, pressing, fermentation, and storage. It emphasizes the importance of understanding and implementing these techniques for producing high-quality cider. An invaluable resource for cider enthusiasts, historians, orchardists, and anyone curious about the fascinating world of this alcoholic beverage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

  • Condition: Used - Near fine

    US$ 94.70

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    Couverture souple. Condition: Bon état. In-8 23 x 14 cm. Broché, couverture beige, titre en rouge sur le premier plat, 208 pp., figures dans le texte, [16] pp. de publicités, table des matières. Bon exemplaire, enrichi d'un envoi autographe de l'auteur.

  • Published by J.-B. Baillière et fils, Institut de recherches scientifiques et industrielles

    • Hardcover

    Seller: Le-Livre, SABLONS, FranceLe-Livre

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    Couverture rigide. Condition: bon. RO30308692: Non daté. In-8. Relié. Etat d'usage, Plats abîmés, Dos satisfaisant, Papier jauni. 686 pages augmentées de nombreuses illustrations en noir et blanc,dans le texte. . . . Classification Dewey : 634.8-Viticulture, vin.

  • Published by CHEZ J.B. BAILLIERE ET FILS, 1903

    • Hardcover

    Seller: Le-Livre, SABLONS, FranceLe-Livre

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    Couverture rigide. Condition: bon. RO30073510: 1903. In-8. Cartonné. Etat d'usage, Coins frottés, Coiffe en tête abîmée, Intérieur acceptable. 1119 pages. Nombreuses illustrations en noir et blanc dans le texte. Quelques planches illustrées en noir et blanc. Légèrement déboité. Commence à la page 5, manque les premières pages. . . . Classification Dewey : 634.8-Viticulture, vin. …

  • Published by Paris, J.-B. Baillière et Fils und Malzéville près Nancy, L'Institut de Recherches, 1903

    • Hardcover

    Seller: WILFRIED MELCHIOR · ANTIQUARIAT & VERLAG, Spreewaldheide, GermanyWILFRIED MELCHIOR · ANTIQUARIAT & VERLAG

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    VII, 686 S., 14 Bl. (Anzeigen); Titel, 1119 S. Gr.-8°. Grüne Orig.-Leinenbände (stark wasserfleckig, aber nicht wellig), im Band 2 erste Lage gelockert und an der unteren Ecke gestaucht. - Seltene Originalausgabe mit rund 1800 Seiten (nicht die Ausgabe mit 739 Seiten), Vorsatz gestempelt und mit feiner Inventar-Nr., Titelblatt Band 1 sauber, Band 2 gestempelt. * Die moderne Weinbereitung oder die Kunst Wein zu machen, aufzubereiten und zu lagern. Von "Georges Jacquemin Directeur scientifique de l'Institut La Claire et Henri Alliot Ingénieur agricole (E. N. A.)" (Titel). * Ein Titel aus unserem Online-Katalog "Wirtschaft - Wein, Weinbau". (La Technologie Agricole Moderne).…

  • Published by Charles Amat, Libraire-Editeur 1907 - La Technologie Agricole Moderne., Paris, 1907

    • Softcover

    Seller: Pierre de RONSARD, CHÉDIGNY, FR, FrancePierre de RONSARD

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    broché. 652 pages, illustré de nombreuses figures dans le texte. fort in-8 Faibles taches sur les plats ; dos recollé en pied, avec aussi quelques fins plis de lecture (Livre très épais !), sinon excellent état de ce rarissime ouvrage.

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    Published by Malzéville-Nancy, Imprimerie Edg. Thomas, coll. « La Technologie agricole moderne », Malzéville-Nancy, 1902

    • Hardcover

    Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, FranceLibrairie de l'Avenue - Henri Veyrier

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    Couverture rigide. Condition: Bon état. In-8 22,5 x 14 cm. Cartonnage éditeur pleine percaline verte, Ttitre en vert foncé sur le dos et le premier plat, VII-735 pp., notes en bas de page, nombreuses figures dans le texte, table des matières, renseignements utiles, 12 ff. de publicité. Cartonnage passé, pliures au dos, intérieur en bon état, tampons de bibliothèque. Ouvrage de référence sur la fabication du cidre. Peu courant.…

  • Language: French

    • Hardcover

    Seller: LA FRANCE GALANTE, Saint MARTIN sur LAVEZON, FranceLA FRANCE GALANTE

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    Couverture rigide. Condition: Très bon. Paris , Bailliere et fils , 1903 . Un volume percaline éditeur verte , in-8 de VII + 686 pp + 28 pp de publicité illustée . Ouvrage orné de 2 planches couleurs , 2 pl. dépliantes et d'ill. in texte . Premier tirage à 3000 exemplaires . Papier jauni , des feuillets décalés , sinon bon état .…

  • Published by Baillière

    • Hardcover

    Seller: Librairie Alpha, Romans-sur-Isère, FranceLibrairie Alpha

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    1903, 2 volumes in-8 reliés toile éditeur, 686pp 1120pp avec figures in-texte, 5 planches dépliantes et 3 planches hors texte en couleurs - bon état d?usage.

  • Language: French

    • Hardcover

    Seller: LA FRANCE GALANTE, Saint MARTIN sur LAVEZON, FranceLA FRANCE GALANTE

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    Couverture rigide. Condition: Bon. Malzéville prés Nancy . J. B. Bailliere . 1903 . Deux forts volumes reliure éditeur percaline verte , 13,5 x 22 cm , de 686 pages + Pub , orné de nombreuses gravures dont 2 planches couleurs & 1119 pages orné de gravures et 4 planches .Couvertures défraichies . Au tome I , manque grande partie du dos et un angle du second plat . Un mors du tome II recollé , des feuillets un peu décalés .…

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    • Hardcover

    Seller: Librairie Alain Brieux, paris, FranceLibrairie Alain Brieux

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    Couverture rigide. Condition: Bon. VII-735-[24] pp. Malzéville-Nancy, Imp. Edg. Thomas, 1902, in-8, VII-735-[24] pp, Percaline verte de l'éditeur, plats estampés en noir, dos lisse orné, Édition originale de ce traité sur le cidre coécrit par Georges Jacquemin (1862-1925), directeur scientifique de l'Institut La Claire, qu'il a lui-même fondé pour accueillir ses recherches. Il avait auparavant suivi des études de pharmacie et il publia régulièrement sur la thématique de la chimie et des levures entrant dans la fabrication de vin, bière et autres alcools. L'ouvrage "est conçu comme le Vade-Mecum du cidrier" (Jubert). Exemplaire un peu déréglé. Reliure un peu frottée, quelques taches. Jubert, Le Cidre. Bibliographie exhaustive, 399.…

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    • Hardcover

    Seller: Librairie Alain Brieux, paris, FranceLibrairie Alain Brieux

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    Couverture rigide. Condition: Bon. 2 vol. : VII-686pp., [15] ff. Paris, J.-B. Baillère et fils; et Malzéville, à l'Institut de recherches, 1903, in-8, 2 vol. : VII-686pp, [15] ff. d'annonces.; [4]-1119 pp, Percaline verte de l'éditeur, Édition originale de ce traité de vinification, certainement l'un des plus modernes et complets, tiré à 3000 exemplaires. L'ouvrage comprend de nombreuses illustrations en noir dans le texte, ainsi que des planches en couleurs, représentant, entre autres la levure de Romanée-Conti, les insectes nuisibles au vignoble, des statistiques, ou encore une carte du vignoble de Paris du XIIe au XVe siècle d'après Delaure. Cachets de l'Institut catholique de Paris et étiquettes en pied des dos. Percaline un peu frottée, coins légèrement émoussés. Oberlé, Fritsch 244.…

  • Condition: Used

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    Coll"La Technologie Agricole Moderne", Tome 1 : Paris, 1903, éd. J.B. BAILLIERE et FILS, IN-8, VII, 686pp, 28pp d'annonce en fin de volume, illustrations N/B in-texte, reliure pleine percaline verte d'éditeur, 2 planches couleurs hors-texte, 1 planche dépliable (production des vins, cidres et bières), 1 pl. dépliable(Carte du vignoble de Paris du XIIe au XVème siècle). Tome 2 : Paris, 1903, éd. J.B. BAILLIERE et FILS, fort IN-8, cartonnage pleine percaline verte d'éditeur titre en noir, 1119pp, 1 pl. coul., 1 pl. coul. dépliable, 1 pl. photos N/B dépli., 1 planche N/B dépli. Les Deux tomes font partie du 1er tirage à 3000 exemplaires. Sommaire Tome 1 : Les origines du vin. Le Vin et l'Hygiène. Production et consommation du vin en France. Les ampélidées. Différents cépages. Physiologie de la Vigne. Multiplication de la Vigne. Etablissement d'un vignoble. Façons culturales, d'éducationnel d'entretien de la vigne. La fumure de la vigne. Accidents, parasites et insectes nuisibles à la vigne; La reconstitution du vignoble français par les cépages américains. Viticulture comparée Très bon état. Bien complet de toutes les planches.…

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    Published by Recreasoft, Paris, 2026

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    Seller: Livres Anciens Rares, Paris, FranceLivres Anciens Rares

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    Softcover. Condition: New. Reprint. Langue : Français. Environ 200 pages. Français : Réimpression à la demande. Édition originale : 1913. Ouvrage en français. Ce livre retrace cinq années d'observations et d'efforts menées par un bureau d'hygiène, offrant une perspective sur l'?uvre sanitaire française de l'époque. Il constitue une source précieuse pour les historiens de la médecine et les spécialistes de la santé publique. Images du livre non contractuelles English: Print-on-demand reprint. Original edition : 1913. Text in French. This book recounts five years of observations and efforts by a hygiene office, providing insight into the French sanitary work of the time. It is a valuable resource for historians of medicine and public health specialists. Book images are non-contractual. Cet article est imprimé à la demande et expédié depuis l'atelier de nos partenaires d'impression le plus proche de la destination. Ces ateliers se trouvent principalement aux États-Unis, au Royaume-Uni et au Canada.…

  • Language: French

    Published by LEGARE STREET PR, 2022

    1018415459 / 9781018415451

    • Softcover
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    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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    Condition: New

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    Leather Bound. Condition: New. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1917. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Pages: - 80, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 80 80.…