Amber Hoffman (52 results)

Paperback. Condition: Fair.

Paperback. Condition: Very Good.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Good. If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Emilia Romagna is home to some of the most famous food cities in Italy, including Bologna, Modena, and Parma. It also hosts Ferrari, Lamborghini, and more. Emilia Romagna is the land of slow food and fast cars. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna The Food Traveler's Guide to Emilia Romagna can help you plan the perfect trip through the breadbasket of Italy. In a full 250 pages of culinary guide book yumminess, the guide walks through the key products of the region, and how to taste them. Yes, that means there is an entire chapter on topics such as cheese, meat, pasta, and even gelato Part II of the book explores the wines of Emilia Romagna, and how to taste them. If, by the end of Part II you are not either: 1) drooling all over your copy of The Food Traveler's Guide to Emilia Romagna; or 2) booking your flight to Bologna, Part III includes the practical side of exploring Emilia Romagna for food. This includes how to get to Emilia Romagna, how to get around, where to stay, and, most important: Where to eat in Emilia Romagna It's a road map to exploring the best food in Italy What People Are Saying About The Food Traveler's Guide to Emilia Romagna This book is the perfect travel companion for those who want to eat their way through Emilia Romagna. -- Annette White, Chef and Owner of Sugo Trattoria and Author of Bucket List Adventures The bible to discovering Emilia Romagna through food and wine -- Nelson Carvalheiro, Author of The Portuguese Travel Cookbook.…

Paperback. Condition: Very Good. If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Emilia Romagna is home to some of the most famous food cities in Italy, including Bologna, Modena, and Parma. It also hosts Ferrari, Lamborghini, and more. Emilia Romagna is the land of slow food and fast cars. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna The Food Traveler's Guide to Emilia Romagna can help you plan the perfect trip through the breadbasket of Italy. In a full 250 pages of culinary guide book yumminess, the guide walks through the key products of the region, and how to taste them. Yes, that means there is an entire chapter on topics such as cheese, meat, pasta, and even gelato Part II of the book explores the wines of Emilia Romagna, and how to taste them. If, by the end of Part II you are not either: 1) drooling all over your copy of The Food Traveler's Guide to Emilia Romagna; or 2) booking your flight to Bologna, Part III includes the practical side of exploring Emilia Romagna for food. This includes how to get to Emilia Romagna, how to get around, where to stay, and, most important: Where to eat in Emilia Romagna It's a road map to exploring the best food in Italy What People Are Saying About The Food Traveler's Guide to Emilia Romagna This book is the perfect travel companion for those who want to eat their way through Emilia Romagna. -- Annette White, Chef and Owner of Sugo Trattoria and Author of Bucket List Adventures The bible to discovering Emilia Romagna through food and wine -- Nelson Carvalheiro, Author of The Portuguese Travel Cookbook.…

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good.

Paperback. Condition: Very Good. If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Emilia Romagna is home to some of the most famous food cities in Italy, including Bologna, Modena, and Parma. It also hosts Ferrari, Lamborghini, and more. Emilia Romagna is the land of slow food and fast cars. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna The Food Traveler's Guide to Emilia Romagna can help you plan the perfect trip through the breadbasket of Italy. In a full 250 pages of culinary guide book yumminess, the guide walks through the key products of the region, and how to taste them. Yes, that means there is an entire chapter on topics such as cheese, meat, pasta, and even gelato Part II of the book explores the wines of Emilia Romagna, and how to taste them. If, by the end of Part II you are not either: 1) drooling all over your copy of The Food Traveler's Guide to Emilia Romagna; or 2) booking your flight to Bologna, Part III includes the practical side of exploring Emilia Romagna for food. This includes how to get to Emilia Romagna, how to get around, where to stay, and, most important: Where to eat in Emilia Romagna It's a road map to exploring the best food in Italy What People Are Saying About The Food Traveler's Guide to Emilia Romagna This book is the perfect travel companion for those who want to eat their way through Emilia Romagna. -- Annette White, Chef and Owner of Sugo Trattoria and Author of Bucket List Adventures The bible to discovering Emilia Romagna through food and wine -- Nelson Carvalheiro, Author of The Portuguese Travel Cookbook.…

Paperback. Condition: Good. If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Emilia Romagna is home to some of the most famous food cities in Italy, including Bologna, Modena, and Parma. It also hosts Ferrari, Lamborghini, and more. Emilia Romagna is the land of slow food and fast cars. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna The Food Traveler's Guide to Emilia Romagna can help you plan the perfect trip through the breadbasket of Italy. In a full 250 pages of culinary guide book yumminess, the guide walks through the key products of the region, and how to taste them. Yes, that means there is an entire chapter on topics such as cheese, meat, pasta, and even gelato Part II of the book explores the wines of Emilia Romagna, and how to taste them. If, by the end of Part II you are not either: 1) drooling all over your copy of The Food Traveler's Guide to Emilia Romagna; or 2) booking your flight to Bologna, Part III includes the practical side of exploring Emilia Romagna for food. This includes how to get to Emilia Romagna, how to get around, where to stay, and, most important: Where to eat in Emilia Romagna It's a road map to exploring the best food in Italy What People Are Saying About The Food Traveler's Guide to Emilia Romagna This book is the perfect travel companion for those who want to eat their way through Emilia Romagna. -- Annette White, Chef and Owner of Sugo Trattoria and Author of Bucket List Adventures The bible to discovering Emilia Romagna through food and wine -- Nelson Carvalheiro, Author of The Portuguese Travel Cookbook.…

Condition: New.

Paperback or Softback. Condition: New. The Food Traveler's Guide to Emilia Romagna: Tasting the History and Tradition of Italy. Book.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Soft cover. Condition: Fine. Shipped from the Calico Cat Bookshop, a brick and mortar bookshop established in 1975. Size: Octavo. Book.

paperback. Condition: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

Condition: New.

Condition: New. In English.

Paperback. Condition: Brand New. 252 pages. 8.98x5.98x0.59 inches. In Stock.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 216 pages. 9.00x6.00x0.49 inches. In Stock.

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Neuware - The guest who will book your hotel this month is already planning.They are not on Google. They are not browsing an OTA. They are having a conversation with ChatGPT, Gemini, or Perplexity - describing what they want, where they want to eat, what kind of experience they are looking for. And your property is either part of the answer they are getting, or it is not.Before the Booking introduces the Hotel AI Discovery Gap - the distance between what your hotel actually offers and what AI can find, describe, and recommend about it. It is not a quality problem. It is a visibility problem. And it is costing hotels revenue across every line of the P&L before a single booking is ever made.Written for hotel owners, asset managers, general managers, and directors of sales and marketing, this book explains: - How AI has fundamentally reshaped the way travelers plan trips - and why most of the hospitality industry has not yet absorbed what that means for revenue- Why the find and choose phases of the guest journey - invisible to your reporting systems - are now where revenue is won and lost- Why your F&B, spa, events, and experiences are AI-visible revenue centers that most properties are currently leaving unmanaged- What the leadership decision to close the gap looks like - and the specific questions to ask of every team and partner involvedThis is not a technology book. It is a revenue book. The discipline it describes is learnable, the investment is not in new headcount or new technology, and the window to act is open now.The traveler is already planning. The question is whether your property is part of the answer they are getting.About the AuthorAmber S. Hoffman is the founder of The FS Agency, an AI visibility consultancy working with hotels and destination marketing organizations across North America, Europe, and Asia. Before The FS Agency, she spent more than a decade as a food and travel writer, building two culinary travel publications, and taking her to more than seventy countries. She has spoken on digital strategy and destination marketing at World Travel Market, ITB Asia, the World Food Travel Association, and the European Tour Operators Association, among others. Alongside their travel publishing work, Amber and her husband Eric conducted social media and digital marketing training for hotels across Asia, including properties within the Marriott portfolio. She writes at fsagency.co.…

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.