Amit Goyal (305 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New. First Edition NO-PA16APR2015-KAP.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. pp. 328 Illus.

Condition: New.

Condition: New.

Condition: New. pp. 304.

Condition: New. pp. 328 1st Edition.

Condition: New. pp. 304.

Condition: New.

Condition: New. pp. 328.

Condition: New. pp. 304.

Condition: New.

Paperback. Condition: Used; Good.

Paperback. Condition: New.

Condition: New. pp. viii + 540.

Condition: New. pp. viii + 540.

Paperback. Condition: New.

Condition: New.

Condition: New. pp. viii + 540.

Paperback. Condition: New.

Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condition: New.

Taschenbuch. Condition: Neu. Neuware - One region, seven countries, one hidden ingredient: lard.From Warsaw to Ljubljana, Central European food rests on bread, dumplings, cabbage, potatoes, cheese - and animal fat. Lard hides under a different name in every country (smalec, sádlo, mast, zsír, Schmalz, zaseka), and it catches the vegetarian who assumes 'no meat on the plate' means 'no meat in the dish.' This guide is the map around it.For strict vegetarians, vegans, and Jains - students, visitors, and newcomers to Poland, Czechia, Slovakia, Hungary, Austria, Switzerland, and Slovenia. Whether you eat dairy but not egg, are fully plant-based, or avoid onion and garlic too, it tells you exactly what is safe and what only looks it.Inside: - A dedicated section for every country - its own lard-trap nuance, safe traditional dishes, home-grown chains, regional guide, and cheat sheet.- Around 100 chains, each graded for Strict-Veg (lacto, no egg), Lacto-ovo and Vegan, A+ to F - and listed in one clear table per country by how common each chain is, so you can see at a glance what's near you.- A real menu audit for every entry - the actual current dishes behind each grade: Krowarzywa's seitan-pastrami burger, Hiltl's house-made vegan meatballs, Napfényes's vegan goulash, Zabka's hot plant 'Wegger.'- The pan-regional chains graded once - the supermarket, the döner/falafel stand, Burger King, Subway, IKEA, the pizza chains, McDonald's.- A native-language ordering phrasebook and a show-the-staff card for every country - Polish, Czech, Slovak, Hungarian, German, French, and Slovenian - each on its own page, designed to photograph and hand across the counter.- The hidden-ingredient field guide - lard, meat stock, Speck, gelatine, animal rennet, and egg - and the two questions that resolve almost any meal.- Chapters on eating Jain and eating on the move (trains, road trips, airports), plus a regional cheat sheet.So. what can I actually order A great deal, once you know where to look: a vegan-chain burger in any big city, a falafel on any corner, fried cheese in a Czech or Slovak pub, vegan pierogi, a Vienna Käsespätzle, a Swiss vegetarian buffet running since 1898. Central Europe has quietly become easy to eat well in - this book shows you how, country by country, dish by dish, and trap by trap. …

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Neuware.