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  • Published by LAP LAMBERT Academic Publishing, 2026

    6630437594 / 9786630437591

    • Softcover
    • Print on Demand

    Seller: preigu, Osnabrück, Germanypreigu

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    Condition: New

    US$ 49.05

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    Taschenbuch. Condition: Neu. Non-Thermal and Minimal Food Processing Technologies | Principles, Techniques and Applications in Modern Food Preservation | Amna Saeed (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786630437591 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. …