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Amuthaselvi (18 results)
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Non Thermal Methods in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204750593 ISBN 13: 9786204750590
Condition: New.
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Processing of Coffee Bean - An Overview
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204746294 ISBN 13: 9786204746296
Condition: New.
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Métodos no térmicos en el procesamiento de alimentos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204816764 ISBN 13: 9786204816760
Condition: New.
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Procesamiento del grano de café - Una visión general
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204659782 ISBN 13: 9786204659787
Condition: New.
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Méthodes non thermiques dans le traitement des aliments
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6204816772 ISBN 13: 9786204816777
Condition: New.
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Le traitement des grains de café - Une vue d\ ensemble
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6204659790 ISBN 13: 9786204659794
Condition: New.
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Condition: New.
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Métodos não térmicos no processamento de alimentos
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6204816799 ISBN 13: 9786204816791
Condition: New.
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Condition: New.
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Processamento do grão de café - Uma visão geral
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6204659804 ISBN 13: 9786204659800
Condition: New.
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Processing of Coffee Bean - An Overview
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204746294 ISBN 13: 9786204746296
Condition: New. Print on Demand.
-
Non Thermal Methods in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204750593 ISBN 13: 9786204750590
Condition: New. Print on Demand.
-
Non Thermal Methods in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204750593 ISBN 13: 9786204750590
Condition: New. PRINT ON DEMAND.
-
Processing of Coffee Bean - An Overview
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204746294 ISBN 13: 9786204746296
Condition: New. PRINT ON DEMAND.
-
Non Thermal Methods in Food Processing
Language: English
Published by LAP Lambert Academic Publishing, 2022
ISBN 10: 6204750593 ISBN 13: 9786204750590
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Changes in consumer s desires in the recent past have led to the requirement for more convenient foods having supreme qualities and freshness, minimally processed and packaged, easy to consume and nutritionally healthier. Hence, the focus directed towards a.
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Processing of Coffee Bean - An Overview
Language: English
Published by LAP Lambert Academic Publishing, 2022
ISBN 10: 6204746294 ISBN 13: 9786204746296
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Coffee is one of the most popular beverages in the world. One of the principle post-harvest technological processes is drying, giving rise to the formation of the characteristic colour, flavour and taste of coffee brew. The mode of coffee processing strongl.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: J DeepaIch bin ein Forschungswissenschaftler, der sich auf das Gebiet der Lebensmittelverfahrenstechnik spezialisiert hat. Ich bin daran interessiert, die neuesten und kommenden Trends im Bereich der Lebensmittelverarbeitung zu kenne.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Preetha P.Preetha.P, promovierte in landwirtschaftlicher Verarbeitung und Lebensmitteltechnik an der Tamil Nadu Agricultural University, Coimbatore. Expertin auf dem Gebiet der nichtthermischen Lebensmittelverarbeitung, Lebensmittelv.
