Published by W. R. Smith & Paterson, Brisbane, 1952
Seller: J. Ruehle, Ulladulla, NSW, Australia
Hard Cover. Condition: Fair. Tenth Edition. 798 pages. Distinctly Australian recipes. Covers worn, marked and bumped at corners. Amy Shauer (1871-1956) one of the pioneers of Australian Cookbooks, taught cookery at Brisbane Technical College and her recipes have appeared in numerous magazines. She also wrote Cooking For Invalids, Theory of Cookery, and The Schauer Australian Fruit Preserving Recipe Book. Size: 12mo - over 6¾" - 7¾" tall.