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Angelo a J M E Bailey (1 results)
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Warmed-over flavor of meat.
Language: English
Published by Academic Press, Orlando, 1987
ISBN 10: 0126616051 ISBN 13: 9780126616057
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original cloth. viii,294 pp. ills, diagrams. references. index. -(libr label, library stamps, some tape remainders on endpapers, otherwise (very) good). 777g.
