Condition: As New. Unread book in perfect condition.
Language: Italian
Published by Wentworth Press 8/27/2016, 2016
ISBN 10: 1371811210 ISBN 13: 9781371811211
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Ricordi biografici; pagine estratte dalla storia contemporanea letteraria italiana, in servigio della gioventïż½. Book.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: New. 1st edition NO-PA16APR2015-KAP.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 63.99
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Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367673355 ISBN 13: 9780367673352
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 69.12
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Condition: NEW.
Seller: Studio Bibliografico Adige, Trento, TN, Italy
243 p., 20 cm, bross.
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 43.05
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Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
Rilegato. Condition: new. Martina Franca, 2005; ril., pp. 144, cm 24x30.(Architettura e Urbanistica Rurale). Il saggio ricostruisce attraverso una accurata indagine storica che abbina a dati tecnici belle fotografie ed illustrazioni, l'origine tutta romana del complesso e monumentale acquedotto pugliese, costruito "più specificatamente in un periodo compreso fra la fine del I secolo a.C. ed il I secolo d.C.". Un filo storico labile quello evidenziato dall'autore, che denuncia la scarsità di fonti storiche reperite, ma sufficienti a stabilire il percorso di vita dell'imponente complesso idrico: le motivazioni e l'epoca della sua costruzione, il ripristino avvenuto in epoca angioina; la modifica strutturale del XVI secolo, con l'edificazione del sistema di archicanale ancora oggi visibile, fino alla storia più recente. Libro.
Seller: Marcus Campbell Art Books, London, United Kingdom
First Edition
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Add to basketFirst Edition. 25 x 18 cm 162 pp with colour and b&w illustrations. Hbk. fine copy.
Condition: New.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Language: English
Published by Taylor & Francis Mai 2024, 2024
ISBN 10: 0367673355 ISBN 13: 9780367673352
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - The book investigates the lives and careers of the Procaccini brothers: Camillo (1561- 1629), Carlo Antonio (1571-1631) and Giulio Cesare (1574-1625), the most important family of painters working in Northern Italy at the start of the seventeenth century.
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: new.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2017
ISBN 10: 1118906438 ISBN 13: 9781118906439
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sectorReviews the latest technological developments relevant for dairy companiesCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packagingExamines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.