Angelo Surrusca (18 results)

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Flexi Binding. Condition: Used Good. Wear to cover, bumped corners, pages clean and unmarked. Some pages have been previously dog-eared. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.…

Turtleback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Soft Cover. Condition: Near Fine. 2nd. (ITA) Second edition, No markings, small bump to upper corner of front cover, thus N|ear Fine. Glossy flexible covers, 503pp, index, colour photos of the cheeses; list of producers. The cheeses are listed by region, and organized by 'cow's-milk' and 'ewe and goat's milk'. Many of the cheeses portrayed in this delightful book--stracciata, giuncata, formaggio di fossa, formaggetta della valle Argentina--are not household names and they probably never will be. They're a few of the 201 traditional Italian farmhouse cheeses lovingly described in this new book from Slow Food International as a "contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds, and cheesemaking techniques." (2.2 JM LVR 205/a2 Size: 8vo - over 7¾" - 9¾".…

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Softcover. Condition: Near Fine. New Edition. Stiff clean book in glossy stiff covers. A remarkable reference.; 8.5 X 4.7 X 1.0 inches; 503 pages.

Condition: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

First Edition. Near fine copy in the original illustrated stiff-card wrappers, slightly dust-dulled. Well-preserved overall. Physical description; 503 pages : illustrations ; 24 cm. Notes; A guide to Italian cheeses, their production, history, and appreciation. Subjects; Cheese Italy. Cheese Italy Regions. Cheese Varieties Italy. Cheesemaking Italy. Slow food movement Italy. Italy. 1 Kg.…

First Edition. Near fine copy in the original illustrated stiff-card wrappers, slightly dust-dulled. Well-preserved overall. Physical description; 503 pages : illustrations ; 24 cm. Notes; A guide to Italian cheeses, their production, history, and appreciation. Subjects; Cheese Italy. Cheese Italy Regions. Cheese Varieties Italy. Cheesemaking Italy. Slow food movement Italy. Italy. 1 Kg.…

Hardcover. Condition: As New. Book is in unread or gently read condition. Binding is tight and square. Pages are clean and unmarked.

Condition: NEW. Michieli, Sara (illustrator).

Paperback. Condition: New. Illustrated. Michieli, Sara (illustrator).

Hardback. Condition: New.

Softcover. Condition: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung. Slow Food ha compilato un inventario di pani,focacce,grissini,pizze di tradizione prodotti nel nostro Paese. Questa guida,illustrata da fotografie originali a colori,elenca oltre 200 tipologie,ne racconta la storia e le tecniche di lavorazione,segnala i forni artigianali che ne sono gli artefici.Nel volume,inoltre,un'ampia selezione introduttiva ripercorre la storia e l'evoluzione dell'arte bianca e fornisce i criteri indispensabili per riconoscere i pregi e i difetti dell'alimento quotidiano per antonomasia.…

Paperback. Condition: New. Illustrated. Michieli, Sara (illustrator).

Hardback. Condition: New.

Un percorso alla scoperta dei salumi tradizionali del nostro Paese, dai pià noti ai meno conosciuti fino a quelli a rischio di estinzione. Un ampio repertorio realizzato da Slow Food per diffendere e salvaguardare l'immenso patrimonio della norcineria italiana, frutto di una grande varietà di ambienti, razze animali, modalità di produzione. A una ricca parte introduttiva, dedicata alle famiglie dei salumi, alla stagionatura, al lessico, alla degustazione, seguono le schede di 209 prodotti, corredate da immagini fotografiche originali, con la storia, le tecniche di lavorazione, i possibili usi gastronomici.\r\n Formato: 288 p., 22 cm, cartoncino editoriale.…