Anna Jenkinson (5 results)
Published by Luster Uitgeverij, Antwerp 2013
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 68.35
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. What's Cooking in Belgium is a cookbook with a difference. The pages of this book are abundant with mouth-watering recipes for traditional Belgian dishes, complemented by fascinating anecdotes about the nation's cuisine. Having talked to chefs and farmers, historians and curators up and down… the country, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries. Illustrated with beautiful photographs by Diane Hendrikx this is a book that could live in the kitchen or on your coffee table. AUTHOR: Anna Jenkinson and Neil Evans are two Brits who have spent a large part of their lives in Belgium. Neil is passionate about cooking. Having grown up in Belgium, his first culinary experiments were with traditional Belgian dishes. Over the years he has bought and inherited a sizeable collection of Belgian cookbooks dating back more than 100 years. Anna is an Oxford University graduate with more than 15 years' journalism experience. Her writings about life in Belgium have been published in international and local newspapers. SELLING POINTS: A cookbook with a difference! Not only will you find lots of mouth-watering recipes for traditional Belgian dishes, but also fascinating anecdotes about the nation's cuisine Illustrated with beautiful photography by Diane Hendrikx 400 colour illustrations 'What's Cooking in Belgium' is a cookbook with a difference. The pages of this book are abundant with mouth-watering recipes for traditional Belgian dishes, complemented by fascinating anecdotes about the nation's cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
US$ 216.71
US$ 33.08 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
spiral_bound. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
US$ 224.46
US$ 45.84 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: gut. What's cooking in Belgium In deutscher Sprache. pages.
Published by Luster Uitgeverij, Antwerp 2013
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 83.09
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. What's Cooking in Belgium is a cookbook with a difference. The pages of this book are abundant with mouth-watering recipes for traditional Belgian dishes, complemented by fascinating anecdotes about the nation's cuisine. Having talked to chefs and farmers, historians and curators up and down… the country, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries. Illustrated with beautiful photographs by Diane Hendrikx this is a book that could live in the kitchen or on your coffee table. AUTHOR: Anna Jenkinson and Neil Evans are two Brits who have spent a large part of their lives in Belgium. Neil is passionate about cooking. Having grown up in Belgium, his first culinary experiments were with traditional Belgian dishes. Over the years he has bought and inherited a sizeable collection of Belgian cookbooks dating back more than 100 years. Anna is an Oxford University graduate with more than 15 years' journalism experience. Her writings about life in Belgium have been published in international and local newspapers. SELLING POINTS: A cookbook with a difference! Not only will you find lots of mouth-watering recipes for traditional Belgian dishes, but also fascinating anecdotes about the nation's cuisine Illustrated with beautiful photography by Diane Hendrikx 400 colour illustrations 'What's Cooking in Belgium' is a cookbook with a difference. The pages of this book are abundant with mouth-watering recipes for traditional Belgian dishes, complemented by fascinating anecdotes about the nation's cuisine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
- Print on Demand
Seller: True World of Books, Delhi, , IndiaTrue World of Books
Contact seller5-star sellerLeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1927 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt band…s. A perfect gift for your loved ones. Pages: 190 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 190.
