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Anthimus (68 results)
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Anthimus (Paperback)
Language: English
Published by Prospect Books, Blackawton, 2007
ISBN 10: 1903018528 ISBN 13: 9781903018521
Paperback. Condition: new. Paperback. Anthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna, he was sent as ambassador to the King of the Franks and wrote, perhaps as a sweetener to his fierce yet royal host, a letter about foods - which were good for you, which bad, and, sometimes, how to cook and serve them. It may reasonably be called the first French cookery book; and this is a new and more accurate modern language edition, printed with the Latin and English in parallel on facing pages. Mark Grant provides a general historical introduction - which corrects various errors of fact in earlier editions, a Latin text based on the editio princeps of 1864, a modern English translation, and a full commentary on the work itself, with many cross-references to classical medical treatises, the literature of classical cookery and modern scholarship insofar as it knows anything of the food and cookery of the early Merovingian Franks.This work by Anthimus has long been studied for the light it sheds on the linguistic transition from classical to medieval Latin, but rarely has it been treated for what it was: a cookery and medical treatise. It shows cooking on the cusp between the bread, vegetable and oil based cuisine of the Mediterranean and the meat dominated cookery of the northern forests. This short treatise is essential to an understanding of the development of West European medieval and early modern cooking. This version was first published by Prospect Books in 1996 and is being brought back into print due to continuing demand. Based on a letter about good and bad foods, written by Anthimus, a Greek doctor, to the King of the Franks, this book is considered to be the first French cookery book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.89
US$ 16.40 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 30.49
US$ 4.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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US$ 14.17
US$ 21.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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US$ 34.16
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthimus: On the Observance of Foods
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.46
US$ 17.92 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Anthimi De Observatione Ciborum Epistula Ad Theudericum, Regem Francorum (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 24.74
US$ 4.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthimi De Observatione Ciborum Epistula Ad Theudericum, Regem Francorum Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 24.76
US$ 4.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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De obseruatione ciborum: on the observance of foods.
Language: English
Published by Totnes, Prospect Books 1996.; Sm8vo (22cm). 142pp; f/p, 2 text maps, 6 illus., 1996
ISBN 10: 0907325750 ISBN 13: 9780907325758
Seller: Bennett and Kerr Books, ABINGDON, United Kingdom
Seller rating 4 out of 5 stars
US$ 28.20
US$ 21.90 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Pb.
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Anthimus
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2007. Paperback. . . . . .
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Condition: New. 2007. Paperback. . . . . . Books ship from the US and Ireland.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthini De observatione ciborum epistula ad Theudericum, regem Francorum. Iterum edidit Valentinus Rose
Language: Latin
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1018527230 ISBN 13: 9781018527239
US$ 15.89
US$ 21.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Anthini De observatione ciborum epistula ad Theudericum, regem Francorum. Iterum edidit Valentinus Rose (Latin Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.26
US$ 16.40 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Anthimi De Observatione Ciborum Epistula Ad Theudericum, Regem Francorum Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 31.65
US$ 5.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Anthimi De Observatione Ciborum Epistula Ad Theudericum, Regem Francorum Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 31.68
US$ 5.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New.
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Anthimus (Paperback)
Language: English
Published by Prospect Books, Blackawton, 2007
ISBN 10: 1903018528 ISBN 13: 9781903018521
Paperback. Condition: new. Paperback. Anthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna, he was sent as ambassador to the King of the Franks and wrote, perhaps as a sweetener to his fierce yet royal host, a letter about foods - which were good for you, which bad, and, sometimes, how to cook and serve them. It may reasonably be called the first French cookery book; and this is a new and more accurate modern language edition, printed with the Latin and English in parallel on facing pages. Mark Grant provides a general historical introduction - which corrects various errors of fact in earlier editions, a Latin text based on the editio princeps of 1864, a modern English translation, and a full commentary on the work itself, with many cross-references to classical medical treatises, the literature of classical cookery and modern scholarship insofar as it knows anything of the food and cookery of the early Merovingian Franks.This work by Anthimus has long been studied for the light it sheds on the linguistic transition from classical to medieval Latin, but rarely has it been treated for what it was: a cookery and medical treatise. It shows cooking on the cusp between the bread, vegetable and oil based cuisine of the Mediterranean and the meat dominated cookery of the northern forests. This short treatise is essential to an understanding of the development of West European medieval and early modern cooking. This version was first published by Prospect Books in 1996 and is being brought back into print due to continuing demand. Based on a letter about good and bad foods, written by Anthimus, a Greek doctor, to the King of the Franks, this book is considered to be the first French cookery book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Pragmateia peri tes par Athenagora philosophikes gnoseos. Dissertation.
Published by Jena, 1883
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germany
Seller rating 4 out of 5 stars
First Edition
Interimsbroschur. Condition: gut. 44 S., 21 cm, Bibliotheksexemplar, Einband fleckig, gebräunt. Sprache: grie Erstausgabe.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Kartoniert / Broschiert. Condition: New. Über den AutorrnrnAnthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his .
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Anthini De observatione ciborum epistula ad Theudericum, regem Francorum. Iterum edidit Valentinus Rose (Latin Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.08
US$ 16.40 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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How to Cook an Early French Peacock
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 18.38
US$ 5.69 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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De observatione ciborum / Ad Theodoricum regem Francorum epistula. Ed. E.Liechtenhan.
Published by Berlin, Academiae Scientiarum, 1963. xxiv, 86 pp., 1963
Seller: Antiquariaat Hortus Conclusus, Bergambacht, Netherlands
Seller rating 5 out of 5 stars
Origineel bedrukt omslag, in goede staat. Tekst in Latijn en Duits Please see description or ask for photos.
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Anthimus
Language: English
Published by PROSPECT BOOKS Okt 2007, 2007
ISBN 10: 1903018528 ISBN 13: 9781903018521
Taschenbuch. Condition: Neu. Neuware - Anthimus was a Greek doctor at the court of Theodoric the Ostrogoth, and was often sent as ambassador to the king of the Franks, for whom he wrote a letter about foods. His text may reasonably be called the first French cookery book; this is a new and more accurate modern language edition.
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US$ 31.80
US$ 88.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
