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Turkish Cuisine with Timeless Recipes
Language: English
Published by Ministry of Culture and Tourism of the Republic of Türkiye, 2022
ISBN 10: 9751751101 ISBN 13: 9789751751102
Seller: GLOBAL BOOKS AND SUPPLIES LLC, Jamaica, NY, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. 3rd Edition.
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First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik.
Language: English
Published by Bilecik Seyh Edebali Üniversitesi Yayinlari, Bilecik, 2012
ISBN 10: 6056157156 ISBN 13: 9786056157158
Seller: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, Turkey
Association Member: ABA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Limited Edition. Paperback. Roy. 8vo. (24 x 17 cm) Proceedings in English and Turkish. [12], 500 p., color and b/w ills. 1000 copies were printed. First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik. COOKERY Food culture Ottoman Palace Social history Traditional Turkish cuisine.
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Haremnavels, leeuwenmelk en aubergines: culinair erfgoed uit het Ottomaanse Rijk
Language: Dutch
Published by ASP - Academic and Scientific Publishers, 2009
ISBN 10: 9054876557 ISBN 13: 9789054876557
Condition: Very good.
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Osmanli Tasrasinda Bir Maliye Kurumu: Bursa Hassa Harc Eminligi.
Seller: Librakons Rare Books and Collectibles, Istanbul, Turkey
Seller rating 3 out of 5 stars
Soft cover. Condition: Very Good. In Turkish. 252 pp., , 23.5 x 16.5 cm.
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Klasikten Moderne Osmanli Ekonomisi
Language: Turkish
Published by Kronik Kitap, Istanbul, 2019
ISBN 10: 6057635361 ISBN 13: 9786057635365
Condition: New. Editors: Translator: 384 pages.
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Türkiye'de Akademik Tarihcilik
Language: Turkish
Published by Kronik Kitap, Istanbul, 2017
ISBN 10: 9752430260 ISBN 13: 9789752430266
Condition: New. Academic historiography in Turkey. Editors: ; Aköz, Alaattin Translator: 192 pages.
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Osmanli Tarihciligine Yön Veren Konusmalar
Language: Turkish
Published by Kronik Kitap, Istanbul, 2021
ISBN 10: 6257631114 ISBN 13: 9786257631112
Condition: New. Editors: Bilgin, Arif; Bedizel Aydin, Mükerrem Translator: 304 pages.
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Turkish Cuisine with Timeless Recipes
Language: English
Published by Ministry of Culture and Tourism of the Republic of Türkiye, 2022
ISBN 10: 9751751101 ISBN 13: 9789751751102
Hardcover. Condition: Like New. As new clean tight and bright HARDCOVER edition. oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
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Turkish Cuisine
Language: English
Published by Republic of Turkey Ministry of Culture and Tourism, 2008
ISBN 10: 9751733774 ISBN 13: 9789751733771
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. Fine in a Near Fine jacket. 1st Printing.1 of 1000 copies. 392pp 4to.
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1. Türk Mutfak Kültürü Sempozyumu - Osmanli Mutfak Kültürü 14-15 Ekim 2010 Bilecik / 1st Symposium on The Turkish Ottoman Culinary Culture
Language: English
Published by Bilecik Seyh Edebali Üniversitesi Yayinlari, Bilecik, 2012
ISBN 10: 6056157156 ISBN 13: 9786056157158
Condition: New. Editors: Translator: 506 pages.
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Selēukludan Cumhuriyete sehir yönetimi.
Language: Turkish
Published by TDBB: Türk Dünyasi Belediyeler Birligi, Ankara, 2008
ISBN 10: 6056000907 ISBN 13: 9786056000904
Seller: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, Turkey
Association Member: ABA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Paperback. 4to. (27 x 20 cm). In Turkish. 464 p., b/w ills. Selēukludan Cumhuriyete sehir yönetimi.
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Turk mutfagi.
Language: English
Published by Ankara: Kultur ve Turizm Bakanligi, 2015., Ankara:, 2015
ISBN 10: 9751733766 ISBN 13: 9789751733764
Hardcover. Condition: New. BILGIN, ARIF - OZGE SAMANCI (Editors) Turk mutfagi. Ankara: Kultur ve Turizm Bakanligi, 2015. 4to., 391 p., color and b/w ills. Original binding. Dust wrapper. New Oversize and very heavy volume. Please contact for postage cost. ISBN: 9789751733764 CATALOG: Cookery KEYWORDS: Food culture Turkish cuisine Recipes Ottoman culture Turkish culture Icindekiler Arif Bilgin - Ozge Samanci: Giris ve Tesekkur 1. Bolum Orta Asya'dan Anadolu'ya 2. Bolum Zenginlesen Tatlar: Klasik Donem Osmanli Mutfagi 3. Bolum Sureklilikler ve Degisim: 19. Yuzyildan Gunumuze Turk Mutfagi Kulturu 4. Bolum Osmanli Sarayinda Mutfak ve Sofra Esyalari 5. Bolum Gecmisin Tadi.
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Turetska kukhnja z bagatovikovimi retseptami
Published by Folio, 2024
ISBN 10: 6175518888 ISBN 13: 9786175518885
Condition: new. Pages: 432 Language: Ukrainian. "Turetska kukhnja z bagatovikovimi retseptami" - tse kulinarna knizhka, jaka demonstruje gastronomichnu spadschinu Turechchini: bagato najidkiv ta napojiv, jaki spokonviku vvazhalisja stravami inshikh krajin, naspravdi je turetskimi. Retsepti m'jasnikh i ribnikh strav, nadzvichajno smachnikh ta originalnikh zakusok, otstiv, turshu (solin) j ekzotichnikh desertiv peredajut iz pokolinnja v pokolinnja, dopovnjujuchi ta modernizujuchi. Avtori knizhki pidkresljujut, scho jikhnja natsionalna kukhnja je bezvidkhodnoju, adzhe navit zalishki produktiv mozhna vikoristati u prigotuvanni jakojis inshoji stravi. Perekladach Mjakhpul Mirsalijeva 9786175518885.
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Turkish Cuisine
Language: English
Published by Republic of Turkey Ministry of Culture and Tourism, Ankara, 2008
ISBN 10: 9751733774 ISBN 13: 9789751733771
Condition: New. Editors: Bilgin, Arif; Samanci, Özge Translator: 390 pages.
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Topraktan sofraya Sakarya mutfagi. Bir yemek antropolojisi.
Language: English
Published by Istanbul: Yapi Kredi Yayinlari, 2021., Istanbul:, 2021
ISBN 10: 9750851188 ISBN 13: 9789750851186
Hardcover. Condition: New. YUZUNCUYIL, KUBRA SULTAN - AYNULHAYAT UYBADIN - ARIF BILGIN - SUAVI AYDIN Topraktan sofraya Sakarya mutfagi. Bir yemek antropolojisi. Istanbul: Yapi Kredi Yayinlari, 2021. 4to., 599 p., color ills. Original binding. Dust wrapper. New ISBN: 9789750851186 CATALOG: Cookery KEYWORDS: Turkish cuisine Food culture Recipes Kitchen Sakarya Sakarya, bircok bilim dali icin onemli bir laboratuvar gibi. Ozellikle sosyal bilimler ve dallari acisindan Turkiye'de ornek bir bolge, bakir sayilabilecek bir alan. Topraktan Sofraya Sakarya Mutfagi, bu laboratuvarin verimli calismalarindan ve tarihten toplumbilimine, antropolojiden gastronomiye, cografyadan nufus hareketlerine bir dizi bilgi birikiminin islenmis, ete kemige burunmus hali. Cografyanin cok guclu bir belirleyici oldugunu, gocun insanla ilgili her seyi az cok degistirerek de olsa bir yerden baska bir yere tasidigini unutmadan bakildiginda bolgenin bunu hakli cikaracak pek cok veriyi bagrinda yasattigi gercegi kendiliginden ortaya cikar. Yemek ve mutfak kulturunun butun belirleyicilerle el ele, degiserek yasamaya devam ettigini gosteren orneklerle dolu olan bu kitap, "bereketli topraklar"da, insana bagli, insanla gelisen, insan emegi ve sevgisiyle kurulmus "bereketli sofralar"a buyur ediyor bizi. "Bu calisma, Evliya Celebi'nin 'Agac Denizi' dedigi bolgenin icinden sesleniyor bize. Sakarya'nin verimli topraklarinin, bereketli sularinin ve onlarla beslenen sofralarin hikayesini anlatiyor. Kentin tarimsal seruvenini, bu seruvene eslik eden yerlilerini, gocmenlerini ve damak hafizalarini, mutfaklarindaki kulturel zenginligi aktariyor. Bunu yaparken antropolojik bir bakis acisi kullaniyor. Yemegin sosyo-kulturel anlamlarini gosterdikten sonra okuyucuyu geleneksel tariflerle bulusturuyor, bir yandan da bizleri bu tariflerden ilham alan seflerin mutfagina konuk ediyor. Kisacasi bu kitap, yemegi konu edinen arastirmalar icin derinlikli bir kaynak, heyecan verici oncu bir calisma." A. Nilhan Aras.
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Turkish cuisine.
Language: English
Published by Ankara: Kultur ve Turizm Bakanligi, 2015., Ankara:, 2015
ISBN 10: 9751733774 ISBN 13: 9789751733771
Hardcover. Condition: New. BILGIN, ARIF - OZGE SAMANCI (Editors) Turkish cuisine. Ankara: Kultur ve Turizm Bakanligi, 2015. 2nd ed., 4to., 391 p., fully color and b/w ills. Original binding. Dust wrapper. New Oversize and very heavy volume. Please contact for postage cost. ISBN: 9789751733771 CATALOG: Cookery KEYWORDS: Food culture Turkish cuisine Recipes Ottoman culture Turkish culture A Journey into the History Flavours of Turkish Cuisine Ancient Turkish culinary culture shaped by th eharsh geographical conditions and limitations of Central Asia Gained diversity as the Turkish people migrated to new lands. In Anatolia this diversity was enrichened, and Turkish cuisine reached its peak in the Ottoman period. Cultural interchange as the empire expanded and the arrival of ingredients discovered in the New World, such as tomatoes, peppers and potatoes played an important role in culinary development. The 19th and 20th centuries were a time when the traditional structure of Turkish cuisine changed radically once more under westren influence. All these changes and many aspects of Turkish cuisine, such as the symbolic importance of food, the cuisine of charitable hospices, festive banquets, helva, honey, olive oil and tea, are discussed here in a series of articles by authorities in their fields. Now forgotten Ottoman dishes, sweets and drinks, such as Mazruf Kebap, Cesidiyye, Susuz Kofte, Siyah Dane, Paca Yahnisi, Findik Yapragi Sarmasi, Mulebbes Dolma, Suzme Saray Asuresi, Kapak Boregi, Rahatu'l-Hulkum and Gul Serbeti have been adapted for our time by expert chefs, and illustrated with photographs. This book invites the reader on a fascinating, richly diverse and delicious journey.
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Osmanli Mutfak Kültürü - Saraydan Halka, Klasikten Moderne
Language: Turkish
Published by Vakifbank Kültür Yayinlari, Istanbul, 2024
ISBN 10: 6256647505 ISBN 13: 9786256647503
Condition: New. 18x24 cm. Editors: Bilgin, Arif; Can, Ömer Faruk Translator: 344 pages.
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Turkish Cuisine with Timeless Recipes
Language: English
Published by Ministry of Culture and Tourism of the Republic of, 2022
ISBN 10: 9751751101 ISBN 13: 9789751751102
US$ 265.84
US$ 33.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü) / 1st Symposium on the Turkish (Ottoman) Culinary Culture 14-15 Ekim 2010 Bilecik
Language: English
Published by Bilecik Seyh Edebali Üniversitesi Yayinlari, 2012
ISBN 10: 6056157156 ISBN 13: 9786056157158
US$ 644.83
US$ 33.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Couverture rigide. Condition: Trčs bon. Dust Jacket Condition: Trčs bon. Republic of Turkey, Ministry of culture and tourism publications, 2015, 2nd edition, hardcover with DJ housed in slipcase, about 12 ½ X 9 ½ inches, 391 pages,abundantly illustrated in color. Book looks almost as new withiut any noticeable wear. Dust jacket is fine but shows a few creases to front flap. Slipcase is fine showing only a few minor wear here and there. overall a nice copy. WARNING ; This book will requires additional postage please ask me before command especially to ship out of North America.
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Topraktan Sofraya Sakarya Mutfagi - Bir Yemek Antropolojisi
Language: Turkish
Published by Yapi Kredi Yayinlari, Istanbul, 2021
ISBN 10: 9750851188 ISBN 13: 9789750851186
Condition: New. Editors: Translator: 600 pages.
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Haremnavels, leeuwenmelk en aubergines -culinair erfgoed uit het Ottomaanse Rijk
Language: Dutch
Published by Academic & Scientific Publishers, 2009
ISBN 10: 9054876557 ISBN 13: 9789054876557
Paperback. Condition: Fine. Dutch.
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Haremnavels, leeuwenmelk en aubergines / culinair erfgoed uit het Ottomaanse Rijk
Language: Dutch
Published by Pharo publishing, 2009, 2009
Prima exemplaar met lichte gebruikssporen. Uitvoerig geļllustreerd in kleur en zwart-wit.
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Osmanli idari teskilatinin kaynaklari: Sehzade divani defterleri.
Seller: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, Turkey
Association Member: ABA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Original bdg. HC. Demy 8vo. (21 x 14 cm). In Turkish. 927 p., 1 CD. Osmanli idari teskilatinin kaynaklari: Sehzade divani defterleri.
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Osmanli Idarī Teskilātinin Kaynaklar Sehzāde Dīvāni Defterleri Manisa Sehzāde Sarayi Dīvāni (1544-1594)
Language: Turkish
Published by Türkiye Bilimler Akademisi (TÜBA), Ankara, 2017
ISBN 10: 9944252875 ISBN 13: 9789944252874
Condition: New. Editors: Translator: 927 pages.
