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Dictionary of nutrition and food technology
Language: English
Published by London: Butterworths, 1990
ISBN 10: 0408037539 ISBN 13: 9780408037532
Sixth Edition. Fine copy in the original title-blocked cloth. Particularly well-preserved; tight, bright, clean and strong. Literally as new.; 8vo 8" - 9" tall; 352 pages; Physical desc. : 352 p. 22 cm. Subject: Food Technology. Dictionaries. Food Science. Food-Proceesing Industry - dictionaries. Nutrition - dictionaries - Dictionaries. Food - Dictionaries. Food-Processing Industry - dictionaries. Food industry and trade - Dictionaries. 3 Kg.
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Dictionary of nutrition and food technology
Language: English
Published by London: Butterworths, 1990
ISBN 10: 0408037539 ISBN 13: 9780408037532
Sixth Edition. Fine copy in the original title-blocked cloth. Particularly well-preserved; tight, bright, clean and strong. Literally as new.; 8vo 8" - 9" tall; 352 pages; Physical desc. : 352 p. 22 cm. Subject: Food Technology. Dictionaries. Food Science. Food-Proceesing Industry - dictionaries. Nutrition - dictionaries - Dictionaries. Food - Dictionaries. Food-Processing Industry - dictionaries. Food industry and trade - Dictionaries. 1 Kg.
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Dictionary Of Nutrition And Food Technology
Published by Butterworths Scientific, 1960
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1960. No Edition Remarks. 143 pages. This is an ex-Library book. Blue dust jacket over green cloth. Library copy, with expected inserts, stamps and inscriptions. Pages are lightly tanned throughout. Binding remains firm. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Unclipped jacket has light edgewear with tears and creasing.
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Condition: Bueno. Editorial Labor, España, 1987, Castellano, 21 x 13cm, 216pp. 2ª Edición. Tapa blanda.
