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Arpin Marcel (14 results)
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Condition: As New. Unread book in perfect condition.
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Le débat. Histoire, politique, société n°138 janvier-février 2006 - Penser la société des médias I
Seller: LibrairieLaLettre2, Villefranche de Lauragais, France
Seller rating 5 out of 5 stars
Broché. Condition: Bon état. in-8 Description :191 pp. Couverture défraîchie. Langue : français Nb de volumes : 1.
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Traité de la Fabrication Des Liqueurs Et de la Distillation Des Alcools. Tome 1: Traité de la Fabrication Des Eaux Et Boissons Gazeuses (French Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 47.86
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Traité de la fabrication des liqueurs et de la distillation des alcools. Tome 1 -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 46.95
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Traité de la fabrication des liqueurs et de la distillation des alcools. Tome 1 -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 51.99
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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![Seller image for Gluten. Standardising the gluten test : The official French method / by Marcel Arpin 1917 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30638242784.jpg)
Gluten. Standardising the gluten test : The official French method / by Marcel Arpin 1917 [LeatherBound]
Language: English
Publication Date: 2025
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1917 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 32 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.
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Farines, Fécules et Amidons
Published by Paris Liège, Librairie Polytechnique Charles Béranger, coll. « Manuels Pratiques d'Analyses Chimique », Paris Liège, 1913
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, France
Seller rating 4 out of 5 stars
Condition: Bon état. In-12, cartonnage souple de l'éditeur pleine percaline vert amande, catalogue 36 + XIII + 190 pp., VI planches en noir. Cartonnage légèrement jauni, intérieur propre. Bon exemplaire. Pain, pâtes alimentaires, pâtisseries.
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1913 Polytechnique Ch. Béranger, éditeur Col. Manuekls Pratiques d'analyses Chimiques. Public. Illlustree. Láminas. 190 + 36 pp. 18x13 cm. Enc. en tela edit. Rozado. Para ver o recibir fotografías de los libros puede ir a nuestra web o solicitarlas.
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Historique de la Meunerie et de la Boulangerie depuis les temps préhistoriques jusqu'à l'année 1914.
Published by Le Chancelier, 1948
Seller: Librairie Gastronomique Romain Goure, Montrond-les-Bains, France
Seller rating 4 out of 5 stars
Couverture souple. Condition: Bon. ARPIN (Marcel). Historique de la Meunerie et de la Boulangerie depuis les temps préhistoriques jusqu'à l'année 1914. Paris, Le Chancelier, 1948 ; 2 vol. in-8, brochés. 396 pp., 1 f. 380 pp., 1 f. Figures dans le texte. Édition originale posthume de cet ouvrage monumental, sans doute l'une des études les plus approfondies jamais consacrées à la meunerie et à la boulangerie, aboutissement d'une vie entière de recherches et de travail de son auteur. Commerce du blé dans l'histoire, conservation des grains, manutention des farines, enseignement professionnel, les corporations de boulangers, les fours à pains. Ouvrage bien illustré, agrémenté d'une importante bibliographie. Couvertures un peu salies, second volume non coupé, bon exemplaire au brochage solide.
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Gauthier-Villars Imprimeur-Libraire, París, 1900, Grabados en b/n, Rústica, 159pgs, algunas pgs Intonso, 23x14cm, 200grs.
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Trait? de la Fabrication Des Liqueurs Et de la Distillation Des Alcools. Tome 1
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 47.22
US$ 7.92 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
