Athar Uneeb (51 results)

Condition: New.

Paperback or Softback. Condition: New. Inibizione della germinazione delle patate mediante irradiazione gamma. Book.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Potato Sprout Inhibition Using Gamma Irradiation | Shelf life extension by reducing Microbial load in Potato | Uneeb Athar (u. a.) | Taschenbuch | 72 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659705380 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condition: New.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. Inhibition de la germination des pommes de terre à l'aide d'irradiation gamma | Prolongation de la durée de conservation grâce à la réduction de la charge microbienne dans les pommes de terre | Uneeb Athar (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209371639 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Inibizione della germinazione delle patate mediante irradiazione gamma | Prolungamento della durata di conservazione mediante riduzione della carica microbica nelle patate | Uneeb Athar (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209374197 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Inibição do brotamento da batata através da irradiação gama | Prolongamento da vida útil através da redução da carga microbiana na batata | Uneeb Athar (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786209379314 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Hamowanie kie¿kowania ziemniaków za pomoc¿ promieniowania gamma | Wyd¿u¿enie okresu przydatno¿ci do spo¿ycia poprzez zmniejszenie obci¿¿enia mikrobiologicznego ziemniaków | Uneeb Athar (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209376757 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Hemmung des Kartoffelkeimens durch Gammabestrahlung | Verlängerung der Haltbarkeit durch Reduzierung der Keimbelastung in Kartoffeln | Uneeb Athar (u. a.) | Taschenbuch | 68 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209366512 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The potato (Solanum tuberosum) is an important food crop, grown largely as a carbohydrate staple and also for industrial purposes. Of the various physiological factors which affect potato storage, sprouting is the most obvious manifestation of deterioration. In the present study he potatoes were irradiated at 0.05, 0.10, 0.15 kGy to inhibit sprouting and evaluate microflora. The experimental and control group of potatoes were analyzed for the microbial load and growth of sprouts. The remarkable reduction in bioburden was noted in the case of highest dose subjected to potatoes i.e. 0.15 kGy. The irradiated potatoes showed less viable microbial count than the non-radiated ones even after three weeks of irradiation. This study indicated that higher irradiation levels proved to be most effective in retarding the sprouting of potatoes stored at ambient conditions. 72 pp. Englisch. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Spanisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The potato (Solanum tuberosum) is an important food crop, grown largely as a carbohydrate staple and also for industrial purposes. Of the various physiological factors which affect potato storage, sprouting is the most obvious manifestation of deterioration. In the present study he potatoes were irradiated at 0.05, 0.10, 0.15 kGy to inhibit sprouting and evaluate microflora. The experimental and control group of potatoes were analyzed for the microbial load and growth of sprouts. The remarkable reduction in bioburden was noted in the case of highest dose subjected to potatoes i.e. 0.15 kGy. The irradiated potatoes showed less viable microbial count than the non-radiated ones even after three weeks of irradiation. This study indicated that higher irradiation levels proved to be most effective in retarding the sprouting of potatoes stored at ambient conditions.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Athar UneebUneeb athar is a Lahore born scientist.Her compassion to study biotechnology made her to complete BS in Biotechnology from one of the finest institutes, Lahore College For Women University.Her area of interest is Food Micr.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Französisch.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The potato (Solanum tuberosum) is an important food crop, grown largely as a carbohydrate staple and also for industrial purposes. Of the various physiological factors which affect potato storage, sprouting is the most obvious manifestation of deterioration. In the present study he potatoes were irradiated at 0.05, 0.10, 0.15 kGy to inhibit sprouting and evaluate microflora. The experimental and control group of potatoes were analyzed for the microbial load and growth of sprouts. The remarkable reduction in bioburden was noted in the case of highest dose subjected to potatoes i.e. 0.15 kGy. The irradiated potatoes showed less viable microbial count than the non-radiated ones even after three weeks of irradiation. This study indicated that higher irradiation levels proved to be most effective in retarding the sprouting of potatoes stored at ambient conditions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La patata (Solanum tuberosum) es un importante cultivo alimenticio, que se cultiva principalmente como alimento básico rico en carbohidratos y también con fines industriales. De los diversos factores fisiológicos que afectan al almacenamiento de la patata, la germinación es la manifestación más evidente de deterioro. En el presente estudio, las patatas se irradiaron a 0,05, 0,10 y 0,15 kGy para inhibir la germinación y evaluar la microflora. Se analizaron el grupo experimental y el grupo de control de patatas para determinar la carga microbiana y el crecimiento de los brotes. Se observó una notable reducción de la carga microbiana en el caso de la dosis más alta a la que se sometieron las patatas, es decir, 0,15 kGy. Las patatas irradiadas mostraron un recuento microbiano viable menor que las no irradiadas, incluso tres semanas después de la irradiación. Este estudio indicó que los niveles de irradiación más altos resultaron ser los más eficaces para retrasar la germinación de las patatas almacenadas en condiciones ambientales.La patata (Solanum tuberosum) es un importante cultivo alimenticio, que se cultiva principalmente como alimento básico rico en carbohidratos y también con fines industriales. De los diversos factores fisiológicos que afectan al almacenamiento de la patata, la germinación es la manifestación más evidente de deterioro.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La patata (Solanum tuberosum) es un importante cultivo alimenticio, que se cultiva principalmente como alimento básico rico en carbohidratos y también con fines industriales. De los diversos factores fisiológicos que afectan al almacenamiento de la patata, la germinación es la manifestación más evidente de deterioro. En el presente estudio, las patatas se irradiaron a 0,05, 0,10 y 0,15 kGy para inhibir la germinación y evaluar la microflora. Se analizaron el grupo experimental y el grupo de control de patatas para determinar la carga microbiana y el crecimiento de los brotes. Se observó una notable reducción de la carga microbiana en el caso de la dosis más alta a la que se sometieron las patatas, es decir, 0,15 kGy. Las patatas irradiadas mostraron un recuento microbiano viable menor que las no irradiadas, incluso tres semanas después de la irradiación. Este estudio indicó que los niveles de irradiación más altos resultaron ser los más eficaces para retrasar la germinación de las patatas almacenadas en condiciones ambientales.La patata (Solanum tuberosum) es un importante cultivo alimenticio, que se cultiva principalmente como alimento básico rico en carbohidratos y también con fines industriales. De los diversos factores fisiológicos que afectan al almacenamiento de la patata, la germinación es la manifestación más evidente de deterioro.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Spanisch.…

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Italienisch.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Portugiesisch.