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Auboyneau (140 results)
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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French Bistro Seasonal Recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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French Bistro: Seasonal Recipes
Language: French
Published by Flammarion-Pere Castor, 2012
ISBN 10: 2080200887 ISBN 13: 9782080200884
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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French Bistro: Seasonal Recipes
Language: French
Published by Flammarion-Pere Castor, 2012
ISBN 10: 2080200887 ISBN 13: 9782080200884
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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French Bistro: Seasonal Recipes
Seller: Volunteers of America Ohio & Indiana, Columbus, OH, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. French Bistro: Seasonal Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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French Bistro: Seasonal Recipes [Hardcover] Auboyneau, Bertrand; Simon, Fran?ois and Sarramon, Christian
Language: French
Published by Flammarion 2012-02-07, 2012
ISBN 10: 2080200887 ISBN 13: 9782080200884
hardcover. Condition: Very Good. Pages are clean with no markings. Ships promptly.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Like New. Text block, pages, boards and binding are pristine, dust wrapper is like new. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
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hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: As New. Unread book in perfect condition.
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Worte des Friedens : Botschaften Mariens in Medjugorje.
Language: German
Published by Hauteville/Schweiz : Parvis-Verl., 1994
ISBN 10: 3907523520 ISBN 13: 9783907523520
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 268 S. ; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 405.
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Hardcover. Condition: Very Good. Hardcover. Originally published 1911. Facsimile edition, no date on title page or copyright page. Circa early 2000's. Entirely in French. 84 pages. Blue cloth over boards. Gold stamping on spine. In very good condition. Binding is tight. A very slight amount of wear to head and foot of spine. Top corners very slightly bumped. Bottom corners are square. Covers and pages are clean. Overall, a very good and clean copy.
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Le Bistrot Paul Bert
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.45
US$ 7.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Le Bistrot Paul Bert
Language: English
Published by Abrams and Chronicle Books, 2025
ISBN 10: 1419784005 ISBN 13: 9781419784002
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Bistrot
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2013
ISBN 10: 8896621968 ISBN 13: 9788896621967
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Hardcover. Condition: new. Hardcover. This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurantsStep into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses. In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes. Learn to make the best versions of the classicseverything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meuniere, tarte tatin, and Grand Marnier souffles. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneaus expert guidance, written with the home cook in mind. For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Essai De Bibliographie Pour Servir A L'histoire De L'empire Ottoman (Italian Edition)
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. 85 pages: 23 cm. Facsimile Edition; originally published in Paris, 1911.
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Essai de Bibliographie pour servir a l'histoire de L'Empre Ottoman. Lvres Turcs - Livres Imprimes a Constantinople, Livres Etrangers a la Turquie Mais Pouvant Servir a Son Histoire. Fascicule I.Religion. - Moers et Coutumes.
Language: Italian
Published by Martino Publishing c 2000, Mansfield Centre,CT, 2000
ISBN 10: 1578982545 ISBN 13: 9781578982547
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardbound. Condition: Very Good. Small octavo, slate blue cloth with gold lettering, ii, 85 pp., additions, corrections Text is in French. Reprints the edition: Paris, Ernest Leroux, Editeur, 1911.
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Le Bistrot Paul Bert
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses. In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes. Learn to make the best versions of the classics-everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau's expert guidance, written with the home cook in mind. For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.
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Condition: Neuf.
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Condition: Neuf.
