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Aumeier Hubert (4 results)
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Rocky Mountain Cuisine Cookbook: Fresh Foods From the Kitchens of Canadian Rocky Mountain Resorts
Language: English
Published by Random House of Canada, Toronto CANADA, 1997
ISBN 10: 0679308369 ISBN 13: 9780679308362
Paperback. Condition: Very Good. 0679308369 VERY GOOD.
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ROCKY MOUNTAIN CUISINE COOKBOOK Fresh Foods from the Kitchens of Canadian Rocky Mountain Resorts
Language: English
Published by Random House of Canada, Toronto, 1997
ISBN 10: 0679308369 ISBN 13: 9780679308362
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** (illustrator). Front cover has a light crease along the spine edge, otherwise without flaw. 7 X 10" 120 pages. Rocky Mountain Cuisine is contemporary cooking defined by robust flavours, a blend of new world tastes and old world techniques that will bring the culinary spirit of Canada's Rocky Mountains to your table. Hubert Aumeier trained as a Master Chef in his native Germany before moving to Banff and his recipes have been featured in Bon Appetit and Canadian Living Magazine.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Rocky Mountain Cuisine Cookbook: Fresh Foods From the Kitchens of Canadian Rocky Mountain Resorts
Language: English
Published by Random House of Canada, Toronto, 1997
ISBN 10: 0679308369 ISBN 13: 9780679308362
Seller: Edmonton Book Store, Edmonton, AB, Canada
Seller rating 4 out of 5 stars
Condition: very good. Dust Jacket Condition: no dustjacket. 8vo pp.120. book.
