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![Stock image for The Ninth Revolution: Transforming Food Systems for Good [Paperback] Azam-Ali, Sayed Nader for sale by Academic US](https://pictures.abebooks.com/isbn/9789811250101-us-300.jpg)
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Ninth Revolution, The: Transforming Food Systems For Good
Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s).
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Condition: As New. Unread book in perfect condition.
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Ninth Revolution, The: Transforming Food Systems For Good
Language: English
Published by World Scientific Publishing Company, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Ninth Revolution, The: Transforming Food Systems For Good
Language: English
Published by World Scientific Publishing Company, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 44.07
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Ninth Revolution, The: Transforming Food Systems For Good (Paperback)
Language: English
Published by World Scientific Publishing Co Pte Ltd, Singapore, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Paperback. Condition: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Ninth Revolution: Transforming Food Systems for Good
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Ninth Revolution : Transforming Food Systems for Good
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.63
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Add to basketCondition: New.
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The Ninth Revolution: Transforming Food Systems For Good
Language: English
Published by World Scientific Publishing, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
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Add to basketHardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Ninth Revolution : Transforming Food Systems for Good
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Principles of Tropical Agronomy
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Principles of Tropical Agronomy
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. As populations continue to grow in tropical countries, there is an ever increasing pressure to produce more food from less land, while at the same time maintaining the quality of the environment. This textbook integrates research in agronomy, physiology, environmental physics and soil science to provide a framework for analyzing practical problems associated with crop production in tropical environments. The impact of essential resources, such as solar radiation and water are discussed and research findings are used to illustrate solutions to real challenges.The book will serve as a core textbook for advanced undergraduate courses in agronomy.
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Condition: new.
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The Ninth Revolution: Transforming Food Systems for Good
Language: English
Published by World Scientific Pub Co Inc, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
US$ 61.81
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 400 pages. 9.00x6.00x0.91 inches. In Stock.
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The Ninth Revolution: Transforming Food Systems For Good
Language: English
Published by World Scientific Publishing -, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Ninth Revolution. Transforming Food Systems for Good
Language: English
Published by World Scientific, Hackensack, N. J., 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Hardback. Condition: As new. Dust Jacket Condition: jacketcondition. 400 pp. book.
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Ninth Revolution, The: Transforming Food Systems For Good (Paperback)
Language: English
Published by World Scientific Publishing Co Pte Ltd, Singapore, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Paperback. Condition: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Ninth Revolution, The: Transforming Food Systems For Good
Language: English
Published by World Scientific Publishing Co Pte Ltd, SG, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
US$ 42.62
US$ 87.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 9 available
Add to basketPaperback. Condition: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s).
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NINTH REVOLUTION, THE : TRANSFORMING FOOD SYSTEMS FOR GOOD
Language: English
Published by World Scientific Sep 2021, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Taschenbuch. Condition: Neu. Neuware - We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.
-
US$ 67.39
US$ 87.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: New. As populations continue to grow in tropical countries, there is an ever increasing pressure to produce more food from less land, while at the same time maintaining the quality of the environment. This textbook integrates research in agronomy, physiology, environmental physics and soil science to provide a framework for analyzing practical problems associated with crop production in tropical environments. The impact of essential resources, such as solar radiation and water are discussed and research findings are used to illustrate solutions to real challenges.The book will serve as a core textbook for advanced undergraduate courses in agronomy.
-
Ninth Revolution : Transforming Food Systems for Good
Language: English
Published by World Scientific Publishing Company, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Condition: New.
