B M Manjunath U A (2 results)

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Physico Chemical and Rheological Characteristics of the Wheat Flour | are Suitable for the Biscuit Manufacturing Process
B. M. Manjunath (u. a.)
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
620498554X / 9786204985541
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Physico Chemical and Rheological Characteristics of the Wheat Flour | are Suitable for the Biscuit Manufacturing Process | B. M. Manjunath (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204985541 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengerich…
Deterioration kinetics of mathura peda | under different sets of environmental conditions
Manjunath B. M (u. a.)
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
620551057X / 9786205510575
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
5-star seller
Contact seller
Condition: New
US$ 46.37
US$ 79.88 shipping
Ships from Germany to U.S.A.
Quantity: 5 available
Taschenbuch. Condition: Neu. Deterioration kinetics of mathura peda | under different sets of environmental conditions | Manjunath B. M (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205510575 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück,…