Bachmann Walter Ed (3 results)
Published by Maclaren & Sons, London, 1952
- Hardcover
Seller: Black Canyon Books, Olathe, CO, U.S.A.Black Canyon Books
Contact seller5-star sellerCondition: Used - Good
US$ 19.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: good. 8vo, Spine Crack, Pages Water Stained.
Published by Maclaren & Sons, London, 1952
- Hardcover
Seller: Black Canyon Books, Olathe, CO, U.S.A.Black Canyon Books
Contact seller5-star sellerCondition: Used - Very good
US$ 37.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Add to baskethardback. Condition: very good. 8vo, Spine Crack, Slight Shelfwear.
Professional Knowledge - "The Art of Cookery" for the Hotel, Restaurant & Catering Trade (Vol I, II & III)
Bachmann, Walter (also with Charles Finance and Dr. E. Zimmermann, ed.)
Published by London, Maclaren and Sons, 1951-52. [, 1951
- Hardcover
- First Edition
Seller: Reiner Books, Minneapolis, MN, U.S.A.Reiner Books
Contact seller5-star sellerCondition: Used - Very good
US$ 100.00
US$ 2.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 1st Edition. ] Three vol set. First English Edition. Small quartos, 7 1/2 x 9 3/4 inches. Vols 1 & 2: The Professional Kitchen, Vol 3: The General Trade Knowledge. Originally published in Basel, 1948-49 under the title "Berufskunde" fur die Hotellerie und das Gastwirtschaftsgewerbe, under the pat…ronage of the Swiss Hotel Association, etc. etc. Vols 1,2 & 3 in blue, red & black cloth. Gilt title and decorations (Edelweiss) bright on front boards, less bright on spines, esp vol 1. Edges show a little spotting, each front paste-down previous owner name/date ("Jack Hoffmann, Olympic Hotel, 1960"). Photos & color plates. Occasional marginal notation in ball-point. Interior hinges split vol 1, but the three volumes are otherwise quite clean and sound. RWR5 Cooking Cookbooks Recipes.