Bachmann Walter Editor (4 results)
Published by MacLaren & Sons Ltd., London, 1955
- Hardcover
- First Edition
Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contact seller5-star sellerCondition: Used - Very good
US$ 42.95
US$ 9.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (UK) Stated first edition. No markings, but the dust jacket has been laminated and taped to covers, leaving small spots of tape residue to the end papers, otherwise Very Good in very Good dust jacket. Red cloth, xix, 350pp [6]pp blank for notes. B&W photos and illus. This book incorporates material from two previous volumes translated by Bachmann: Die Schweizer Backerei and Die Schweizer Konditorei. This is a "new and up-to-date Swiss Recipe and Handbook of the Baking and Confectionery Craft prepared for Bakers, Pastrycooks, Confectioners and Caterers, with the text in English. (3.0 JM LVR 202/1 Size: 8vo - over 7¾" - 9¾".…
Published by Maclaren & Sons Ltd, London, 1955
- Hardcover
- First Edition
Seller: Lawrence Jones Books, Ashmore, QLD, AustraliaLawrence Jones Books
Contact seller5-star sellerCondition: Used - Very good
US$ 46.39
US$ 25.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First English Language Edition. xix, 350pp, index, num bw ills. Or red cloth in jacket. Small bookstore label inside front cover. Jacket price clipped with several small chip and tears at edges. Material selected from two Swiss confectionery/baking titles- Die Schweizer Backerei and Die Schweizer Konditorei comprising hundreds of recipes for breads, pastries, petit four, flans, chocolate and more. Size: 4to.…
Published by Published by Walter Bachmann; distributed by Maclaren & Sons, London. 1951 to 1952. Each a first edition., 1952
- Hardcover
- First Edition
Seller: Much Ado Books, Alfriston, SUSSE, United KingdomMuch Ado Books
Contact seller4-star sellerCondition: Used - Very good
US$ 40.78
US$ 35.77 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Very Good. Colour & Black and White illustrations. Blue, Red and Black cloth. Very Good (-), without dust jackets. Oversize; Postage & Packing may cost extra.
More imagesPublished by Maclaren & Sons, London, 1955
- Hardcover
- First Edition
Seller: Phoenix Books NZ, Waimate, CANTE, New ZealandPhoenix Books NZ
Contact seller5-star sellerCondition: Used - Good
US$ 46.16
US$ 37.00 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. 1st Edition. Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor). Publisher: Maclaren & Sons, London, 1955, first edition. Good hardback with no jacket, binding firm, some rubbing, bumping and creasing to red cloth boards, bakery stamp to first 3 pages and closed edges, small ink doodle to last end-paper, otherwise pages very good, minor marks. 350 pages, illustrated. ALL PHOTOS ARE OF THE ACTUAL BOOK. All books are sent with free courier postage within New Zealand. HEAVY BOOK THAT MAY REQUIRE EXTRA SHIPPING COSTS OUTSIDE OF NEW ZEALAND. …
