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Encyclopedia Of Labeling Meat And Poultry Products
Published by Freezer Provisioning, St. Louis, 1970
Hardcover. Condition: Very Good. First. VERY GOOD ink inscription on front fly-leaf, sparse pencil notes.
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Encyclopedia of Labeling Meat and Poultry Products
Published by Meat Plant Magazine, 1970
Seller: The Book Bin, Salem, OR, U.S.A.
Association Member: ABAA CBA ILAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 304 pages. 5 3/4 by 8 1/4 inches. Blue hardcover with gold titling on the cover and spine. Book is very good with light wear and soiling on the covers, spine, and text edges. The pages are clean and unmarked, and the binding is tight. Revised & Enlarged. Jacket Condition: No Jacket. Size: 8vo - over 7 3/4 in - 9 3/4 in Tall. Year: 1970.
