Baines Maud (36 results)

Paperback. Condition: New.

Condition: New.

Hardcover. Condition: Good. No Jacket. 16th Edition.

Condition: New.

Condition: New. In English.

Condition: New. In English.

Paperback. Condition: New.

66pp, adverts : 110 recipes, 24 salad combinations plus a justification of why flesh meat is not desirable; thin card covers, edges very sl foxed, almost vg.

Hb. Some minor marks to rear covers o/w Good.

16th edition. Binding tight; blue cloth 'bubbling' at foot of front board; gilt lettering on spine a little dull Used - Very Good. VG hardback (no dust jacket) Used - Very Good. VG hardback (no dust jacket).

Hardcover. Condition: Good. Dust Jacket Condition: Good. Fifth Edition. The whole case for Food Reform and attractive Food Reform at one and the same time, showing with the utmost practical detail how the two can be combined to the lasting benefit of all concerned. Blue cloth with gilt title to spine, dustjacket chipped to edges. Size: 8vo - over 7¾" - 9¾" tall. Book.…

9th edition. Booklet format. Green paper covers. 100 Economical Recipes and 24 Salad Combinations with Simple Rules for Health. Contents: quite pronounced spotting/browning/smudging to title-page and last page. Otherwise pages generally good. Cover: moderate browning/ageing. Spine torn at staple. Otherwise sound. 60 pp. …

Hardcover. Condition: Good. NO Dustwrapper. Includes over 400 tested meat-free recipes and information on food values, budgeting, diets, purifying drinks, and utensils. Sixth Edition. C.W. Daniel & Co Ltd 1931. 218 + 6pp adverts hb covers rubbed, pages browned, good.

Paperback. Condition: New.

Cloth. Condition: Good. A very scarce third edition of this collection of recipes with focus on the presentation of individual dishes. Third edition. A scarce edition, with few copies available earlier than the fifth edition of 1930. A collection of over four hundred carefully tested recipes, compiled into twelve months of menus arranged for different occasions. With specific reference to the attractiveness of food and dishes, and the impact this can have on the desire for the dish as well as the lasting benefit of those enjoying it. Written by Maud Baines, a British cookbook author, and Edgar J. Saxon, a British environmentalist, naturopath and alternative health writer who was a pioneer of the organic movement. With the publisher's advertisements to the rear. In the original full cloth binding. Externally, smart with light rubbing and bumping to the extremities. Fading to the spine with the odd small mark to the boards. A 1" split to the cloth at the tail of the rear joint resulting in minor fraying. With an ink stain to the rear board. Internally, firmly bound. Pages are very bright with the odd small spot. Age toning to the endpapers with a contemporary ink inscription and the previous owner's bookplate to the front endpaper. Good. None (illustrator). book. …

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: Very Good. An eighth edition of this very scare vegetarian cookery book for a healthy life from Florence Daniel. Eighth edition, first published in 1908. A practical vegetarian cookbook intended for beginner cooks, providing economical and healthy vegetarian dishes, specifically tailored for individuals with little cooking experience. The book includes a wide variety of recipes that cater not only to standard vegetarian diets but also considers those who may wish to avoid milk and eggs. Written by Florence Daniel, a British cook book author and an early advocate for vegetarianism. Revised by Maud Baines, a British writer best known for her vegetarian cook books, and regular contributor to Healthy & Life. With an introduction from Henry Valentine Knaggs, an English physician, anti-vaccinationist, a prolific author, naturopath and alternative health writer. Knaggs was a teetotaling vegetarian, an advocate of natural hygiene, and a long-time member of the National Anti-Vaccination League. He is reported as saying that during the last fifty years as a physician he never prescribed a single drug. Publisher's advertisements to the rear. In the original paper wraps. Externally, smart with light wear to the extremities and the odd small crease to the board tips. Light sunning to the spine with the odd small mark to the boards and a price sticker to the front board. Internally, firmly bound. Pages are very bright with light spotting throughout. Minor age toning to the extremities with the previous owner's bookplate to the front endpaper. Very Good. None (illustrator). book. …

Condition: New. Print on Demand pp. 64 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam.

Paperback. Condition: Brand New. 64 pages. 8.35x5.35x0.32 inches. This item is printed on demand.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condition: New. Print on Demand pp. 64.

Condition: New. Print on Demand pp. 60 44:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Case Laminate on Creme w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 64.

Condition: New. Print on Demand pp. 60.

Condition: New. PRINT ON DEMAND pp. 60.

Hardcover. Condition: Brand New. 60 pages. 5.50x0.31x8.50 inches. This item is printed on demand.