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Production Technology of Cabbage
Language: English
Published by LAP Lambert Academic Publishing, 2024
ISBN 10: 3659934224 ISBN 13: 9783659934223
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.24
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Production Technology of Cabbage
Language: English
Published by LAP Lambert Academic Publishing, 2024
ISBN 10: 3659934224 ISBN 13: 9783659934223
Condition: New.
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Technologie de production du chou (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6203555681 ISBN 13: 9786203555684
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.24
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Tecnologia di produzione del cavolo (Italian Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.24
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Produktionstechnologie von Kohl (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.24
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Tecnologia de produção de couves (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2024
ISBN 10: 6203555649 ISBN 13: 9786203555646
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.24
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Technologie de production du chou: Impact des engrais organiques et des bio-fertilisants sur la croissance, le rendement et la qualité du chou
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6203555681 ISBN 13: 9786203555684
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Französisch | Produktart: Bücher | Les résultats de la présente étude concernant l'impact des engrais organiques et des bio-engrais sur les paramètres de croissance, les paramètres de rendement et les paramètres de qualité ont été résumés dans ce livre.A partir des résultats obtenus au cours de la présente enquête avec différentes combinaisons de traitement d'engrais organiques et de bio-engrais sur la croissance, le rendement et la qualité du chou cv. Golden Acre, il est conclu que l'application de lombricompost + Azotobacter + PSB a significativement augmenté la hauteur de la plante, l'étalement de la plante, la circonférence de la tige de la plante et la circonférence de la tête de la plante. Le nombre de jours nécessaires à l'épiaison et à la maturité des épis est minimal dans le lombricompost + Azotobacter + PSB et maximal dans le fumier de volaille, tandis que la durée de la récolte est maximale. Le poids net maximal de l'épi, le rendement de l'épi par parcelle en kg et le rendement de l'épi par ha ont été enregistrés avec l'application de lombricompost + Azotobacter + PSB.En ce qui concerne les caractères qualitatifs du chou, l'application de l'association lombricompost + Azotobacter + PSB a permis d'obtenir le plus grand nombre de têtes, la durée de vie propre et les solides solubles totaux (SST) sont maximaux et minimaux dans le cas du fumier de volaille.
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Deutsch | Produktart: Bücher | Die Ergebnisse der vorliegenden Studie zu den Auswirkungen von organischem Dünger und Biodünger auf Wachstumsparameter, Ertragsparameter und Qualitätsparameter wurden in diesem Buch zusammengefasst.Aus den Ergebnissen der vorliegenden Untersuchung mit verschiedenen Behandlungskombinationen von organischem Dünger und Biodünger auf Wachstum, Ertrag und Qualität von Kohl cv. Golden Acre, wird geschlossen, dass die Anwendung von Vermicompost + Azotobacter + PSB die Pflanzenhöhe, die Ausbreitung der Pflanze, den Stammumfang der Pflanze und den Kopfumfang der Pflanze signifikant erhöht. Die Tage bis zum Beginn der Kopfbildung und der Kopfreife waren bei Vermicompost + Azotobacter + PSB minimal, während die Erntedauer bei Geflügelmist maximal war. Das höchste Nettogewicht des Kopfes, der höchste Ertrag pro Parzelle in kg und der höchste Ertrag pro ha q wurde mit Vermicompost + Azotobacter + PSB-Anwendung erzielt.Was die Qualitätsmerkmale des Kohls betrifft, so wies die Anwendung von Vermicompost + Azotobacter + PSB das höchste Kopfgewicht, das höchste Eigenleben und die höchste Gesamtlöslichkeit (TSS) auf, während das Minimum unter Geflügelmist festgestellt wurde.
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Production Technology of Cabbage
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 3659934224 ISBN 13: 9783659934223
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Production Technology of Cabbage
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 3659934224 ISBN 13: 9783659934223
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 51.24
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Technologie de production du chou
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6203555681 ISBN 13: 9786203555684
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Technologie de production du chou
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6203555681 ISBN 13: 9786203555684
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 51.24
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Production Technology of Cabbage
Language: English
Published by LAP Lambert Academic Publishing, 2024
ISBN 10: 3659934224 ISBN 13: 9783659934223
Condition: New. Print on Demand.
-
Production Technology of Cabbage
Language: English
Published by LAP Lambert Academic Publishing, 2024
ISBN 10: 3659934224 ISBN 13: 9783659934223
Condition: New. PRINT ON DEMAND.
-
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Tecnologia de produ??o de couves
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2024
ISBN 10: 6203555649 ISBN 13: 9786203555646
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Tecnologia di produzione del cavolo
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 51.24
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Tecnologia de produ??o de couves
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2024
ISBN 10: 6203555649 ISBN 13: 9786203555646
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 51.24
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Produktionstechnologie von Kohl
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 51.24
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Technologie de production du chou (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6203555681 ISBN 13: 9786203555684
Condition: New. Print on Demand.
-
Technologie de production du chou (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6203555681 ISBN 13: 9786203555684
Condition: New. Print on Demand.
-
Technologie de production du chou (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6203555681 ISBN 13: 9786203555684
Condition: New. PRINT ON DEMAND.
-
Condition: New. Print on Demand.
-
Tecnologia de produ??o de couves
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2024
ISBN 10: 6203555649 ISBN 13: 9786203555646
Condition: New. Print on Demand.
-
Condition: New. Print on Demand.
-
Condition: New. Print on Demand.
-
Condition: New. Print on Demand.
-
Tecnologia de produ??o de couves
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2024
ISBN 10: 6203555649 ISBN 13: 9786203555646
Condition: New. Print on Demand.
-
Condition: New. PRINT ON DEMAND.
