Order Total (1 Item Items):
Shipping Destination:
Balakrishnan M Preetha (35 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (35)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (33)
- As New, Fine or Near Fine (2)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (35)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (26)
- Not Print on Demand (15)
Language (6)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Role of Artificial Intelligence in Food Processing: AI in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205517353 ISBN 13: 9786205517352
Condition: New.
-
Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
Condition: New.
-
Extracción asistida por microondas de aceite y oleorresina de especias
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204797573 ISBN 13: 9786204797571
Condition: New.
-
Papel de la inteligencia artificial en el procesado de alimentos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6205459752 ISBN 13: 9786205459751
Condition: New.
-
Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
US$ 164.20
US$ 33.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Application du plasma froid à la sécurité et à la qualité des aliments
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203818666 ISBN 13: 9786203818666
Condition: New.
-
-
Condition: As New. Unread book in perfect condition.
-
Fundamental Biomaterials : Metals
Book 198 of 344: Woodhead Publishing Series in BiomaterialsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 364.97
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Fundamental Biomaterials : Metals
Book 198 of 344: Woodhead Publishing Series in BiomaterialsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 410.91
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Rôle de l\ intelligence artificielle dans la transformation des aliments
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 620545968X ISBN 13: 9786205459683
Condition: New.
-
Extraction d\ huile et d\ oléorésine d\ épices assistée par micro-ondes
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6204797581 ISBN 13: 9786204797588
Condition: New.
-
-
Extractoin Assistido por Microondas de Óleo de Especiarias e Oleoresina
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6204797603 ISBN 13: 9786204797601
Condition: New.
-
Papel da Inteligência Artificial no Processamento de Alimentos
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 620545971X ISBN 13: 9786205459713
Condition: New.
-
Role of Artificial Intelligence in Food Processing: AI in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205517353 ISBN 13: 9786205517352
Condition: New. Print on Demand.
-
Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
Condition: New. Print on Demand.
-
Role of Artificial Intelligence in Food Processing: AI in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205517353 ISBN 13: 9786205517352
Condition: New. PRINT ON DEMAND.
-
Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
Condition: New. PRINT ON DEMAND.
-
Application of Cold Plasma in Food Safety and Quality
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203925705 ISBN 13: 9786203925708
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Balakrishnan M.Dr. M. Balakrishnan is currently working as Associate Professor in the Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India. He has 20 years of experience in teaching, research .
-
Role of Artificial Intelligence in Food Processing
Language: English
Published by LAP Lambert Academic Publishing, 2022
ISBN 10: 6205517353 ISBN 13: 9786205517352
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Artificial intelligence traditionally refers to an artificial creation of human-like intelligence that can learn reason, plan, perceive or process natural language. It is the theory and development of computer systems able to perform tasks normally requirin.
-
Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP Lambert Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Microwave assisted extraction (MAE) is a conventional technique for the extraction of active components from medicinal plants, using microwave energy with frequency range from 300 MHz to 300 GHz to heat solvents containing samples, thereby partitioning anal.
-
Aplicación del plasma frío en la seguridad y la calidad de los alimentos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6203818658 ISBN 13: 9786203818659
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDr. M. Balakrishnan arbeitet derzeit als ausserordentlicher Professor in der Abteilung fuer Lebensmittelverfahrenstechnik, Tamil Nadu Agricultural University, Coimbatore, Indien. Er hat 20 Jahre Erfahrung in der Lehre, F.
-
US$ 309.00
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 450 pages. 8.75x6.00x1.00 inches. In Stock. This item is printed on demand.
-
Fundamental Biomaterials: Ceramics (Woodhead Publishing Series in Biomaterials)
Book 188 of 344: Woodhead Publishing Series in BiomaterialsUS$ 322.39
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 650 pages. 9.00x6.00x1.17 inches. In Stock. This item is printed on demand.
-
Fundamental Biomaterials
Book 198 of 344: Woodhead Publishing Series in BiomaterialsLanguage: English
Published by Elsevier Inc Jul 2018, 2018
ISBN 10: 0081022050 ISBN 13: 9780081022054
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fundamental Biomaterials: Metals provides current information on the development of metals and their conversion from base materials to medical devices. Chapters analyze the properties of metals and discuss a range of biomedical applications, with a focus on orthopedics. While the book will be of great use to researchers and professionals in the development stages of design for more appropriate target materials, it will also help medical researchers understand, and more effectively communicate, the requirements for a specific application. With the recent introduction of a number of interdisciplinary bio-related undergraduate and graduate programs, this book will be an appropriate reference volume for students. It represents the second volume in a three volume set, each of which reviews the most important and commonly used classes of biomaterials, providing comprehensive information on materials properties, behavior, biocompatibility and applications. 466 pp. Englisch.
-
Fundamental Biomaterials
Book 188 of 344: Woodhead Publishing Series in BiomaterialsLanguage: English
Published by Elsevier Inc Feb 2018, 2018
ISBN 10: 0081022034 ISBN 13: 9780081022030
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fundamental Biomaterials: Ceramics provides current information on ceramics and their conversion from base materials to medical devices. Initial chapters review biomedical applications and types of ceramics, with subsequent sections focusing on the properties of ceramics, and on corrosion, degradation and wear of ceramic biomaterials. The book is ideal for researchers and professionals in the development stages of design, but is also helpful to medical researchers who need to understand and communicate the requirements of a biomaterial for a specific application. This title is the second in a three volume set, with each reviewing the most important and commonly used classes of biomaterials and providing comprehensive information on material properties, behavior, biocompatibility and applications. In addition, with the recent introduction of a number of interdisciplinary bio-related undergraduate and graduate programs, this book will be an appropriate reference volume for large number of students at undergraduate and post graduate levels 500 pp. Englisch.
-
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fundamental Biomaterials: Ceramics provides current information on ceramics and their conversion from base materials to medical devices. Initial chapters review biomedical applications and types of ceramics, with subsequent sections focusing on the properties of ceramics, and on corrosion, degradation and wear of ceramic biomaterials. The book is ideal for researchers and professionals in the development stages of design, but is also helpful to medical researchers who need to understand and communicate the requirements of a biomaterial for a specific application. This title is the second in a three volume set, with each reviewing the most important and commonly used classes of biomaterials and providing comprehensive information on material properties, behavior, biocompatibility and applications. In addition, with the recent introduction of a number of interdisciplinary bio-related undergraduate and graduate programs, this book will be an appropriate reference volume for large number of students at undergraduate and post graduate levels.
-
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fundamental Biomaterials: Metals provides current information on the development of metals and their conversion from base materials to medical devices. Chapters analyze the properties of metals and discuss a range of biomedical applications, with a focus on orthopedics. While the book will be of great use to researchers and professionals in the development stages of design for more appropriate target materials, it will also help medical researchers understand, and more effectively communicate, the requirements for a specific application. With the recent introduction of a number of interdisciplinary bio-related undergraduate and graduate programs, this book will be an appropriate reference volume for students. It represents the second volume in a three volume set, each of which reviews the most important and commonly used classes of biomaterials, providing comprehensive information on materials properties, behavior, biocompatibility and applications.
-
Aplicação do Plasma a Frio na Segurança e Qualidade Alimentar
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2021
ISBN 10: 6203818755 ISBN 13: 9786203818758
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDr. M. Balakrishnan arbeitet derzeit als ausserordentlicher Professor in der Abteilung fuer Lebensmittelverfahrenstechnik, Tamil Nadu Agricultural University, Coimbatore, Indien. Er hat 20 Jahre Erfahrung in der Lehre, F.
