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Bamforth a W (14 results)
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Industrial Crystallization
Published by Leonard Hill, London, 1965
Seller: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hard Cover. Condition: Very Good. First Edition. a very good hardcover; an ex-library copy with usual markings; internally pages bright and clean; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION; Size: 6 x 9". Ex-Library.
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US$ 58.37
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. First Edition. First edition. Photograph available on request.
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Brewing Microbiology: Current Research, Omics and Microbial Ecology
Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 232.91
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In English.
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Brewing Microbiology : Current Research, Omics and Microbial Ecology
Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
Condition: New.
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Brewing Microbiology : Current Research, Omics and Microbial Ecology
Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 232.90
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Brewing Microbiology : Current Research, Omics and Microbial Ecology
Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
Condition: As New. Unread book in perfect condition.
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Brewing Microbiology : Current Research, Omics and Microbial Ecology
Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 260.05
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Add to basketCondition: As New. Unread book in perfect condition.
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Brewing Microbiology
Language: English
Published by Caister Academic Press, GB, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 278.06
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Add to basketPaperback. Condition: New.
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US$ 272.88
US$ 57.01 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. KlappentextrnrnHighly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in the.
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Brewing Microbiology
Language: English
Published by Caister Academic Press, GB, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
US$ 273.23
US$ 87.72 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Brewing Microbiology : Current Research, Omics and Microbial Ecology
Language: English
Published by Caister Academic Press Limited Jun 2017, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
Taschenbuch. Condition: Neu. Neuware - Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts.
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Brewing Microbiology Current Research, Omics and Microbial Ecology
Language: English
Published by Caister Academic Press, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 242.42
US$ 7.92 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Brewing Microbiology Current Research, Omics and Microbial Ecology
Language: English
Published by Caister Academic Press, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Buch. Condition: Neu. Oxford Handbook of Food Fermentations | Charles W. Bamforth (u. a.) | Buch | Gebunden | Englisch | 2014 | OXFORD UNIV PR | EAN 9780199742707 | Verantwortliche Person für die EU: Deutsche Bibelgesellschaft, Postfach:81 03 40, 70567 Stuttgart, vertrieb[at]dbg[dot]de | Anbieter: preigu Print on Demand.
