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Bamforth Charles W (228 results)
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Standards of Brewing: Formulas for Consistency and Excellence
Published by Brewers Publications, 2002
ISBN 10: 0937381799 ISBN 13: 9780937381793
Language: English
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Grape vs. Grain : A Historical, Technological, and Social Comparison of Wine and Beer
Published by Cambridge University Press, 2008
ISBN 10: 0521849373 ISBN 13: 9780521849371
Language: English
First Edition
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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In Praise of Beer
Published by Oxford University Press, Incorporated, 2020
ISBN 10: 0190845953 ISBN 13: 9780190845957
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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US$ 8.91
Convert currencyUS$ 6.75 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Beer: Tap Into the Art and Science of Brewing This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Beer: Tap into the Art and Science of Brewing
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition, First Printing. Insight Books, 1998. First Edition, First Printing. Fine/Fine. First Edition, First Printing in clean unclipped dust jacket. Unfaded black boards with gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright with clean endpapers. No names, writing or marks. Foreword by Dave Thomas. Illustrated with photographs, drawings. 245 pages with index. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A book that enables the nonspecialist to understand the science and technology of brewing beer, written by an esteemed authority on brewing science. Written in a witty and easy-to-understand manner, covering everything from the basis of selection of the best barley, hops, and yeast through the composition of beer as it affects the taste, head, and wholesomeness of the finished product.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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US$ 29.15
Convert currencyUS$ 16.38 shipping from India to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. ISBN:9780199996742,328pp.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Beer Safety and Wholesomeness: Practical Guides for Beer Quality
Published by The American Society of Brewing Chemists, 2021
ISBN 10: 1881696391 ISBN 13: 9781881696391
Language: English
Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please donât hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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hardcover. Condition: Good.
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Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please donât hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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Freshness: Practical Guides for Beer Quality (ASBC Handbook Series)
Published by American Society of Brewing Chemists, St. Paul, Minnesota, 2017
ISBN 10: 1881696278 ISBN 13: 9781881696278
Language: English
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Covers in very good condition with minimal handling. Binding tight and text clean.
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Brewmaster's Art: The History and Science of Beermaking
Published by Recorded Books, LLC, 2009
ISBN 10: 1440715416 ISBN 13: 9781440715419
Seller: Classic Books Of Virginia, Virginia Beach, VA, U.S.A.
Seller rating 5 out of 5 stars
Audio Book (CD). Condition: Very Good. exlibrary with cd's and book in original box.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Methylotrophy and Biotechnology
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 30.67
Convert currencyUS$ 40.60 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Edition. Ex library with the usual blemishes. Extremities lightly worn. This book is heavy and will attract postal surcharges. A00002886.
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Methylotrophy and Biotechnology
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 30.67
Convert currencyUS$ 40.60 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Edition. Ex library with the usual blemishes. Extremities lightly worn. This book is heavy and will attract postal surcharges. A00002885.
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Beer
Published by Oxford University Press OUP, 2009
ISBN 10: 0195305426 ISBN 13: 9780195305425
Language: English
Condition: New. pp. xxiii + 239 Index 3rd Edition.
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Beer: A Quality Perspective (Handbook of Alcoholic Beverages Series)
Published by Academic Press / Elsevier, 2009
ISBN 10: 0126692017 ISBN 13: 9780126692013
Language: English
First Edition
US$ 83.78
Convert currencyUS$ 37.10 shipping from Ireland to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. 1st Edition. Oversized hardcover, xii + 288 pages, shipping weight over 1kg, NOT ex-library. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Minor handling wear only. Issued without a dust jacket. -- "Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers.".
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The Oxford Handbook Of Food Fermentations
Published by Oxford University Press, 2014
ISBN 10: 0199742707 ISBN 13: 9780199742707
Language: English
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. SUPER FAST SHIPPING.
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Brewing Materials and Processes: A Practical Approach to Beer Excellence
Published by Academic Press 2016-06-20, 2016
ISBN 10: 012799954X ISBN 13: 9780127999548
Language: English
US$ 117.38
Convert currencyUS$ 20.96 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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US$ 114.39
Convert currencyUS$ 33.84 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 10.24x8.07x0.28 inches. In Stock.
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Brewing Microbiology: Current Research, Omics and Microbial Ecology
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
Language: English
Condition: New. SUPER FAST SHIPPING.
