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Bansee Devani (96 results)
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DEVELOPMENT OF VEGAN PANEER: Development of plant-based paneer using defatted peanut flour
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208424496 ISBN 13: 9786208424497
Condition: New.
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Développement de paner végétalien: Développement de paneer à base de plantes en utilisant de la farine d'arachide dégraissée (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209357024 ISBN 13: 9786209357022
Condition: New.
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Conception assistée par ordinateur d'une serre à ventilation naturelle (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209256562 ISBN 13: 9786209256561
Condition: New.
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Rozwój wega?skiego paneera: Rozwój paneer na bazie ro?lin przy u?yciu odt?uszczonej m?ki arachidowej (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209362141 ISBN 13: 9786209362149
Condition: New.
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Taschenbuch. Condition: Neu. Sani - Jaggery Based Crushed Sesame - A Healthy Traditional Food | Development of processing technology for Sani- Jaggery Based Crushed Sesame | Bansee Devani (u. a.) | Taschenbuch | Englisch | 2021 | Scholars' Press | EAN 9786138954019 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Sani - Sésamo triturado a base de jengibre - Un alimento tradicional saludable
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6204270818 ISBN 13: 9786204270814
Condition: New.
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D?veloppement de paner v?g?talien: D?veloppement de paneer ? base de plantes en utilisant de la farine d'arachide d?graiss?e (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209357024 ISBN 13: 9786209357022
Condition: New.
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Projeto assistido por computador de estufa com ventilação natural (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2025
ISBN 10: 6209266800 ISBN 13: 9786209266805
Condition: New.
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Projektowanie komputerowe naturalnie wentylowanej szklarni (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209264247 ISBN 13: 9786209264245
Condition: New.
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Conception assist?e par ordinateur d'une serre ? ventilation naturelle
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209256562 ISBN 13: 9786209256561
Condition: New.
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Conception assistée par ordinateur d'une serre à ventilation naturelle | Une approche conceptuelle
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209256562 ISBN 13: 9786209256561
Taschenbuch. Condition: Neu. Conception assistée par ordinateur d'une serre à ventilation naturelle | Une approche conceptuelle | Bansee Devani (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209256561 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: New.
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US$ 89.67
US$ 13.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 68 pages. German language. 8.66x5.91x0.16 inches. In Stock.
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Desenvolvimento de paneer vegano: Desenvolvimento de paneer ? base de plantas utilizando farinha de amendoim desengordurada (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6209364705 ISBN 13: 9786209364709
Condition: New.
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Rozw?j wega?skiego paneera: Rozw?j paneer na bazie ro?lin przy u?yciu odt?uszczonej m?ki arachidowej (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209362141 ISBN 13: 9786209362149
Condition: New.
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Condition: New.
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Sani - Sésamo Triturado à Base de Jaggery - Um Alimento Tradicional Saudável
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2021
ISBN 10: 6204270842 ISBN 13: 9786204270845
Condition: New.
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Projeto assistido por computador de estufa com ventila??o natural
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2025
ISBN 10: 6209266800 ISBN 13: 9786209266805
Condition: New.
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Projektowanie komputerowe naturalnie wentylowanej szklarni
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209264247 ISBN 13: 9786209264245
Condition: New.
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Taschenbuch. Condition: Neu. Sani - Zerstoßener Sesam auf Jaggery-Basis - ein gesundes traditionelles Lebensmittel | Entwicklung einer Verarbeitungstechnologie für zerkleinerten | Bansee Devani (u. a.) | Taschenbuch | 68 S. | Deutsch | 2021 | Verlag Unser Wissen | EAN 9786204270807 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Progettazione assistita da computer di serre a ventilazione naturale | Un approccio progettuale | Bansee Devani (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209259128 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Computergestütztes Design eines natürlich belüfteten Gewächshauses | Ein Designansatz | Bansee Devani (u. a.) | Taschenbuch | 60 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209251443 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Sani - Jaggery Based Crushed Sesame - A Healthy Traditional Food
Language: English
Published by Scholars' Press Mai 2021, 2021
ISBN 10: 6138954017 ISBN 13: 9786138954019
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Black sesame seeds possess very good nutritional value, superior quality fat, biologically active components and antioxidants which are health promoting. Sesame is categorized among nutraceutical and functional foods. Jaggery (Gur) contains protein, minerals and vitamins, iron and has higher iron, copper and vitamin content than the refined sugar. The present work was attempted to develop a process technology of region based new product called Sani- Jaggery based crushed sesame. The sani was prepared using roasted and raw sesame seeds with the combination of three level (40, 50 and 60%) of jaggery and stored in PET at room temperature till it became unacceptable. Then the sensory analysis was carried out for all the six treatments at 5 days interval for the sensory attributes such as taste, colour, flavor, texture, appearance and overall acceptability by 9-point Hedonic scale. The treatment having raw sesame and 60%jaggery level attained the maximum sensory score.It can be found from the study that sani prepared from the raw sesame seeds and 60% jaggery can be stored at room temperature for 25 days.Black sesame seeds possess very good nutritional value, superior quality fat, biologically active components and antioxidants which are health promoting. Sesame is categorized among nutraceutical and functional foods. Jaggery (Gur) contains protein, minerals and vitamins, iron and has higher iron, copper and vitamin content than the refined sugar. The present work was attempted to develop a process technology of region based new product called Sani- Jaggery based crushed sesame. The sani was prepared using roasted and raw sesame seeds with the combination of three level (40, 50 and 60%) of jaggery and stored in PET at room temperature till it became unacceptable. Then the sensory analysis was carried out for all the six treatments at 5 days interval for the sensory attributes such as taste, colour, flavor, texture, appearance and overall acceptability by 9-point Hedonic scale. The treatment having raw sesame and 60%jaggery level attained the maximum sensory score.It can be found from the study that sani prepared from the raw sesame seeds and 60% jaggery can be stored at room temperature for 25 days. 88 pp. Englisch.
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Condition: New. Print on Demand pp. 88.
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Computer Aided Design of Naturally Ventilated Greenhouse
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2015, 2015
ISBN 10: 3659713023 ISBN 13: 9783659713026
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Greenhouse Technology is the technique of providing favourable environmental condition to the plants. It is rather used to protect the plants from the adverse climatic conditions such as wind, cold, precipitation, excessive radiation, extreme temperature, insects and diseases. It is also of vital importance to create an ideal micro climate around the plants. This is possible by erecting a greenhouse/glass house, where the environmental conditions are so modified that one can grow any plant in any place at any time by providing suitable environmental conditions with minimum labour. Greenhouses are framed or inflated structures covered with transparent or translucent material large enough to grow crops under partially or fully controlled environmental conditions to get optimum growth and productivity. This book provides the information about the greenhouse technology, its design criteria and computer aided drawing of different sizes of greenhouse 88 pp. Englisch.
