Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Language: Spanish
Published by EL MARTÍ QUE YO CONOCÍ, 2018
ISBN 10: 8490745331 ISBN 13: 9788490745335
Seller: Revaluation Books, Exeter, United Kingdom
US$ 36.91
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 120 pages. Spanish language. 7.68x5.51x0.28 inches. In Stock.
4º menor.- 109 páginas.- 2 hojas.- Rústica, cubiertas originales.- 2 láminas fuera de texto. .
Language: Spanish
Published by Pueblo Y Educacion, 1990
Seller: Librería Menosdiez, Madrid, MA, Spain
Rústica. Condition: Bien.
Condition: New.
Published by Editorial Pueblo y Educación, 1990
Seller: LibroUsado GRAN VÍA, Madrid, M, Spain
Condition: Bien. G600955. Editorial Pueblo y Educación - 103pp H) ML.
New York, Las Américas Publishing, s.f. (1970). Prólogo de Emeterio S. Santovenia. 18x11 cm. 213 p. Rústica. 1ª edición en esta editorial. (Ref. N. 740-S).
Published by PUEBLO Y EDUCACIÓN , EDITORIAL, LA HABANA, 1990
Seller: LIBRERÍA COCHERAS-COLISEO, San Lorenzo de El Escorial, M, Spain
Paginas: 103,00 Idioma: ESPAÑOL.
Paginas: 0,00 Idioma: ESPAÑOL.
Published by Editorial "Hermes"
Condition: Fair. Havana: Editorial "Hermes", 1931. 12mo hardcover. Black cloth with red text label to the front cover, red dyed edges. 150pp. B/W illustrations. Near Good book. Lightly shelfworn with rubbing to the rear board. The spine is slightly cracked at the title page. (Cooking, Cookery, Cookbook, Cook Book, Cuban, Cuisine) Inquire if you need further information.
Published by Editorial Hermes, Havana, 1931
Seller: Caroliniana, Aiken, SC, U.S.A.
First Edition
First Edition. Octavo, 7.75 x 5.5", original black cloth, original red paper cover label. An all-encompassing Cuban cookbook that includes a section of alcoholic drinks. At the time of publication, Cuban cuisine was a novel cuisine to many, evidenced by an introduction that summarizes various aspects of Cuban cooking. Among the recipes for alcoholic drinks, is what is apparently the first printing in book form of a Cuban mojito-here titled a "Rum Cocktail (Cuban mojo)" Author Blanche Zacharie de Baralt, a widely respected diplomat and historian, was the first woman to receive a doctorate from the University of Havana. The first printing of this title is scarce in trade, and the book is often found as the later 1940's reprint. One in OCLC for this 1931 first edition, with 24 additional copies for a 1946 reprint. This copy with damp staining most prominently seen in the first few pages, most heavily on title page, then later on more faint on the fore-edges, pages toned, front hinge is cracked and showing webbing, gift inscription to front endpaper, touch of rubbing to corners, light sailing to cloth, spine with splitting and fraying to cloth along edges, binding loose with few pages detached, a good copy.
Published by MOLINA & CIA, HAVANA, CUBA, 1942
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Hardcover. Condition: VG. CONRADO W. MASSAGUER (illustrator). 158 PAGES, 19 x 13 CM. CLEAN COPY.
Hardcover. Condition: Near Fine. No Jacket. Contents are in fine condition. Top corners of covers are slightly bumped. Very small spots on front and rear covers.
Published by Molina & CIA, Havana, Cuba
Seller: Burnside Rare Books, ABAA, Portland, OR, U.S.A.
Condition: Near Fine. An early printing probably published around 1946, following an original edition printed in 1931 in Havana by Hermes. Bound in publisher's original black cloth with red title label printed in black, all page edges stained red. Near Fine with light lean to binding, light rubbing to cloth and light toning to pages, yet still a much nicer copy than normally encountered. An uncommon book of cooking and cocktails from Cuba.